3/4 cup non-dairy milk; For the frosting: 1/3 cup cocoa powder; 1/2 cup water; 1/4 cup maple syrup; 1 tablespoon granulated sugar; 1 tablespoon powdered sugar; 1 tablespoon coconut oil; Pinch of salt ; Instructions. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up. I went looking for a cocoa icing recipe as I never seem to have the right chocolate squares, but I always have cocoa around. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml For the frosting & decorating. Preheat oven to 350 degrees. Its simple and delicious. In our experience, liquid ones like maple or agave syrup will make the whipped cream runny. Keep cool until ready to top on your cake/dessert. Definitely simple to make and really tasty... will try this one again for sure! https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 good, I put it on my brownies I made and I substituted peppermint flavor for the first teaspoonful, then used vanilla for the other 1/2 teaspoonful....EXCELLENT! Also a tip if you're using a pasty bag, leave it just a bit thicker. My kids don’t love coconut, and they LOVE this frosting , so I think it’s a winner. This is great, I should mention only because no one else here seemed to, that you should use dutch process cocoa not the regular type. Super easy. i liked it, but my brother said it was so thin he couldn't even taste it. I give it a 6 out of 5! Coconut milk does add a hint of coconut flavor to this frosting, but I don’t think it’s super-noticeable. I doubled it to frost 24 cupcakes and added a bit more milk to make it more spreadable. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! I registered just to point out that this garbage recipe ruined my cake. Coconut milk does not make a … I will never buy chocolate frosting again. Or for less chocolaty flavor but sweeter notes, use cocoa powder. i have done it twice now and everyone loves it. These Cocoa Brownies with Coconut Pecan Frosting are moist and dense and made with pure cocoa, ... Here’s how I made the frosting… I added milk, sugar, egg yolks, butter, and vanilla to a large saucepan. Thought I would give it a shot. that's kind of silly, granted. Remove the pan from the heat as soon as the mixture is melted and smooth. This recipe is definitely store quality. milk, unsweetened cocoa powder, cocoa powder, all purpose flour and 3 more Super Moist Carrot Cake with Cream Cheese Frosting bestfoods eggs, golden raisins, yellow cake … In a pan, heat up the canned coconut milk (you could also warm in the microwave for 2 minutes). This version of easy coconut frosting uses coconut milk instead of coconut extract. 3tbsp coconut oil. 5-6tbsp seedless raspberry jam. Using mixer, cream the Butter until smooth. Buy at least 3 cans in case one doesn’t chill properly. I tried this tonight and substituted coffee for the milk until I got the consistency I wanted and it is the best frosting ever! For the coconut frosting, you need unsalted butter, mascarpone, powdered sugar, coconut milk, and vanilla. It was just enough to frost one 9" layer. Preheat the oven to 180C. I followed recipe to the letter and it turned out fantastic! Thanks for sharing....and I will be using more often! Quick & easy. The Dutch-processed cocoa will make a very dark frosting; Plant-based creamer — I love using plant-based creamers, like the kind used for coffees. Cocoa (or cacao) powder is added for chocolaty flavor. Sorry that the recipe didn't work for you. Set aside. I will use this again in the future! I threw everything in a bowl and used my hand mixer. Stir in the cocoa, extracts and sweeteners until smooth and well combined. Prepare frosting and cover marshmallow. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. FROSTING: Blend all together. i accidentally added an extra trablespoon of milk and i was using soy milk so maybe that was why. You want the coconut milk to start to simmer (bubble) around the edges, but not boil. it was good, but it was thin. A bit sweet so I would cut back just a tiny bit on the sugar. I find that depending on the day/weather I use a little less milk or a little more milk. It is like eating caramel-fluff chocolate fudge. this recipe was my first and it was GREAT!!! https://www.godairyfree.org/recipes/milk-chocolate-vegan-frosting Worked great! If you use cocoa powder, then use a powdered sweetener. Tastes yummy! FIRST, MIX THE BUTTER Mix butter with a handheld or stand mixer fitted with a whisk … Once chilled pour the hardened cream mixture into a bowl. 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). This recipe makes a lot of coconut milk chocolate ganache cake frosting. This is my first time to make my own chocolate frosting so I was amazed at how good it is. @*#$! But any thick and creamy milk will work, such as soy milk, cashew milk, or even pecan milk. 5tbsp agave nectar. How to bake with coconut milk: Be sure to use canned full fat coconut milk for best results. excatly what I was looking for. Works perfectly and delivers on taste and texture. This is a great recipe....easy, tasty and has a wonderful fudge-like consistency! Easy and yummy and I had all the ingredients on hand! Cream butter, sugar and cocoa.Add eggs and vanilla. Thank you just made with cream cheese and 1/2 the milk yummy--will use again!!!! I am so glad I did, it is perfect and my son loves it. Need I say more? Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth. It looks great and tastes so good. 2 Stir in chopped chocolate until melted. I used ghirardelli cocoa powder and it came out super rich and chocolatey. There will be enough to double-dip 12 cupcakes, thickly top an 8 inch cake, and make a few chocolate truffles. Stir in coconut… You can double the recipe for a 9x13 cake. I will use this again. While cupcakes are cooling, make the frosting. Thank you cdkitchen! I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Prepared exactly as instructed, will certainly make again- thank you! It's not too sweet, which makes it good for all!! First, prepare the frosting: in a small, heavy saucepan over medium heat, melt the chocolate and coconut oil, stirring constantly. This was extremely sweet and just did not have a good flavor! I mixed it in steps. I added in a little extra cocoa for more chocolaty-ness! I cooked it over medium heat, stirring constantly until the mixture thickened. 1 tsp vanilla; Any other add ins you’d like Thank you for posting it. Beat to a spreading consistency with a mixer, adding extra milk as needed to get the desired consistency. I had to go to the store and buy frosting because it was so bad. for cupcakes: • coconut flour • large eggs • table spoons of milk • vanilla extract • honey, agave, or maple syrup • baking powder • coconut or canola oil fenway Chocolate Layer Torte with Coconut Cream Filling and Frosting Isn't frosting suppose to be sweet? Then sea salt and vanilla are added for additional flavor, and dairy-free milk thins the mixture slightly to help it blend. Many others have had great success with this recipe so I hope you'll give it another try. You definitely need more milk than the recipe calls for but it does say "add milk as needed to thin." If you add peanut butter, add a bit more milk because it gets a little thick. You're an experience cake maker yet you couldn't give better reasons why this recipe didn't work? One batch makes enough for a 8 or 9 inch layer cake. See notes for other sweeteners. Cocoa powder: Cocoa is a rich source of polyphenols, a ... almond milk, and vanilla extract. I will be using this recipe again and again in the future! Easy and tastes good! You want the coconut milk to start to simmer (bubble) around the edges, but not boil. This will be my new "go to" frosting! I also used sea salt because I love sweet and salty stuff. I am an experienced cake maker and thought I would try this and it was just horrid. Try one of these taste-tested, family-approved recipes using ground beef. Though I didn't have a pastry bag, so I applied it by using the old zip-loc bag snipped at the corner trick. Copyright © 1995-2020 . Amazing recipe! You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … 1 tsp vanilla; Any other add ins you’d like To the other reviewer, clearly your review is fake and meant solely to bring down the value of this recipe for whatever reason since you didn't seem to even make it since you didn't provide any details. For extra thick frosting, try to add as little of this watery bit as possible (a spoonful or two is fine - the rest can be added to curries or mixed into a refreshing milkshake). Simply saying it's "garbage" isn't helpful or descriptive. I have to laugh when people say it’s too sweet or it came out chunky..... it’s frosting so it’s suppose to be sweet and if you use a hand blender, it won’t be chunky. How to Make Vegan Chocolate Frosting. Even though I had to quickly make an icing for the cake for my parents and had to quickly go online for a recipe, it came out great. Get Coconut-Almond Layer Cake with Chocolate Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pour the avocado mousse into small bowls or ramekins. Never again! This is a great recipe for chocolate icing!! Classic White Cake with Chocolate Coconut Frosting, Lemon-Lime Coconut Cake with Vegan Frosting, Dark Chocolate Salted Caramel Vegan Brownies, Vegan Maple Cashew Cream Cheese Frosting {Paleo}, Vegan Chocolate Christmas Cake {Panforte}, SUPERFOOD Chocolate Fudge Red Velvet Cake Bites {No Bake, Gluten Free}, 5 Gluten Free Recipes with Eggs to Boost your Vitamin D, https://www.amazon.com/dp/B001G604YY/ref=cm_sw_r_cp_awdb_t1_UO6pAbKVB5JAA, https://www.cottercrunch.com/flourless-chocolate-pistachio-pear-naked-layer-cake/, https://www.cottercrunch.com/orange-mini-paleo-upside-down-cake/. Whisk attachment on medium speed with electric mixer until fluffy 's not too sweet, makes... Will never ever ever cocoa powder coconut milk frosting store bought, but not boil treats good. May 20, 2013 at 10:06 am delicious and easy chocolate frosting whether you making! N'T give better reasons why this recipe only took us five minutes to make, it... 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