Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. Cut into squares and serve. Thanks, Sue! Lightly flour a clean work surface. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Dust parchment with flour. Bake the pastry for 15 minutes. Things are heating up for the holidays! The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! Raspberries and ricotta…what a great flavour combination. Best part is that we can put together with less effort. I can’t get over how stunning your photos are, the color of the raspberries is amazing. This easy tart is sure to impress the guests at the holiday table. Continuously stir for 15 minutes until thickened. More about this. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. spread the filling gently toward the edges. It looks amazing. Prick the dough all over with a fork. Brush the outer edge of each … Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. Easy Raspberry Puff Pastry Tart. Roll out the puff pastry. In a large bowl, whisk together ricotta cheese. Fold the pastry over the filling to form a triangle. Then add 4-5 raspberries on each puff pastry. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar Required fields are marked *. It will continue … Combine raspberries with granulated sugar in a bowl. Roll out the puff pastry dough to make a 10-inch square. Puff pastry danish or raspberry danish pastry. Whisk the egg and then brush a little egg on the outer edge of each puff pastry. This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. Fold raspberry turnovers into triangles, and press edges with a fork to seal. Unfold and place sheet of puff pastry dough on the floured surface. Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California Line a large baking sheet with parchment paper. Fold over edges to make a 3/4-inch boarder. I would give anything for a gluten free version of that puff pastry so I could try this!! Brush the outer edge of each puff pastry with egg yolk. Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. Sprinkle with the remaining confectioners’ sugar. These tartlets are really cute, raspberry and puff pastry goes well together. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. The … https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts Score a line around it. https://lifeinbetween.me/2016/05/28/fresh-red-raspberry-puff-pastry-tart This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! I’m not adding cream cheese mixture so you can skip that. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Add mixture to a pot over low heat. Everyone LOVED these raspberry tarts — and they were so EASY to make. Bake in the oven for 10-12 minutes, or until golden brown. Bake for 15-20 minutes, until the puff pastry is golden brown. Fold the edges of the puff pastry over the berries, tucking the corners under. In the bowl of the mixer or in a large … Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. Copyright ©2020, Ketchup with Linda. Lightly beat the egg and brush onto the puff pastry. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. By Sarah Kieffer April 22, 2014. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. One thing I’ve recently discovered about my mom: she has a quirky lemon habit. I’m using store-bought frozen puff pastry. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. The brightness of berries is wonderful with mellow pears. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. This raspberry puff pastry tart makes for a beautiful display and can be enjoyed anytime – even during the winter holidays. Say Hello to these raspberry puff pastry tart. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. 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