Ingredients: Base: 2 1/4 cup ground almonds. Place in the freezer for 30 mins. With a firm cookie dough base, then there’s a luscious, ooey gooey, golden caramel filling layer (consisting mostly of medjool dates and cashew butter), and to top it off, there’s a rich, smooth, velvety chocolate top, this slice is a total crowd pleaser and meets most common dietary requirements. Method. yet Makes 15 This recipe has been a long-time family favourite of mine to make for non vegan friends & family - a great way to show how eating plant based can be delicious too. If coconut oil isn’t already a staple ingredient in your kitchen, it will be after making this caramel slice from the coconut guru herself, Brynley King. I realised the other day I didn’t have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the … I’m obsessed with baking caramel slices – let’s not forget about my White Chocolate Caramel Slice version, my Raw and Healthy Caramel Slice, and my No-Bake Caramello Slice – BUT this classic recipe is still my all-time favourite. Clean out Food Processor and add 1 C coconut oil, in liquid form, ½ C almond butter, ½ tsp vanilla paste, ¼ C maple syrup and a pinch of salt. Description. RAW ALMOND BUTTER CARAMEL SLICE Makes 12 small slices. vegan . This is a favorite for those missing their caramel slice from the bakery or for caramel lovers in general Note this can only be brought in groups of 6 (a box). 1/4 cup coconut flour 1/4 cup, cacao nibs. No cane sugar, gluten free. I promise you won’t regret it! I realised the other day I didn't have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe ;) I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the original very sickly sweet. These immune boosting, refined sugar-free energy balls are rich in fibre and plant-based proteins. Maca Hot Chocolate Get experiences, special offers and first access to new products and services straight to your inbox. It’s vegan, refined sugar free and gluten-free, a dessert for every body! Zero refined sugar and no oil, great for an afternoon snack for you and the kids. Top with chocolate chunks and sea salt. I've personally tried out a few of their kits in the past and can honestly say that I had a delicious, healthy treat ready to eat faster than I … Once chocolate is melted, remove from heat and mix through coconut cream until combined. It also keeps well in the freezer, so you’ll have something sweet to look forward to for weeks on end. New Zealand. If you haven’t tried making raw caramel slice, now is the time to try and the recipe below is the way to do it! Store in your freezer for when you need a PM pick-me-up. Comments will be approved before showing up. Place dates in boiling water and leave for 5 minutes. Line a small slice pan or loaf tin with baking paper. A tasty citrus aroma enriched with Organics NZ Turmeric and Chia Seeds. This recipe has not been reviewed. Heat the oven to 180ºC. Raw - Gluten Free - Dairy Free - Vegan Two piece pack Ingredients: Almonds, coconut, dates, vanilla, maple syrup, psyllium husk, filtered water, salt, coconut… Pour the caramel on top the base, and smooth out evenly using a spatula. Her family have been growing and producing organic Banaban Extra Virgin Coconut Oil in Fiji for the past 10 years (Bryn’s father Ken is … These immune boosting, refined sugar-free energy balls are rich in fibre and plant-based proteins. 18 dates. RAW CHOCOLATE CARAMEL SLICE — GOLDEN YOGI: Yoga Auckland, Yoga North Shore, Yoga Takapuna, Meditation Auckland, Kundalini, Naturopath. Raw Coconut & Caramel Slice. In a food processor, place almond meal, flax meal, coconut, almond butter, coconut oil and rice malt syrup. Article from goldenyogi.co.nz. It’s ridiculously yummy and is full of nutritious ingredients. They’re rich and nutrient-dense, so a small slice is all you need to satisfy your sweet cravings (okay, maybe two). Spoon caramel onto the base and smooth the top. I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top. Easy to whip up and delicious! We are making our Keto and Raw treats available to all New Zealanders. Ingredients: Base (1st layer) 1 cup almond flour; 1/2 cup unsweetened shredded coconut; 1/4 cup refined coconut oil; 4 Medjool … This slice is full of real wholefoods that will make your taste buds run wild. Then our Raw Vegan treats are for you. Sweet Treat Box. Melt the coconut butter and oil in a pan over a gentle heat. Line a standard slice tin with greaseproof paper. This is hands-down the best Chocolate Caramel Slice you will ever eat.Big call… but once you try it, you’ll agree! Preheat oven to 180°C. Caramel Filling ¾ cup almond butter, or nut butter of your choice 1/3 cup coconut cream ½ cup coconut oil, melted Place dates in boiling water and leave for 5 minutes. Place all the ingredients for the caramel in a food processor or blender and process at medium speed for a few seconds then on a higher speed until smooth and well combined. Let it set overnight or for at least 4-6 hours. Change Country; Raw Caramel Slice. by Nicky | May 31, 2018 | Recipes, Sweets | 0 comments . This raw caramel slice is probably the best thing I’ve ever made. Just me? Line a Slice tin with Baking Paper and firmly press mixture into … Got chocolate. In a food processor, place almond meal, flax meal, coconut, almond butter, coconut oil … BY OLIVA SCOTT | THE RAW KITCHEN. Good old ginger crunch is a Kiwi favourite, and this Raw Ginger Slice recipe is a … Author of Going Coconuts, Bryn is all about eating clean and living green. 4-layered raw salted caramel slice. Check us out. September 20, 2019 (1 year ago) We couldn’t wait to try out this morish slice by Nutra Organics. CONTACT ME NOW TO MAKE AN ORDER - 48 hours notice is preferred. 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