Cook on low for 90 minutes until the stuffing is cooked through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Last updated Nov 22, 2020. Place the peppers, stuffed side up, in a pot. They taste even better the second day. Remove from heat, and stir in the cheese. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. Add enough of the reserved liquid to make the soup the correct consistency. Cook on low for 90 minutes until the stuffing is cooked through. In a skillet, cook beef, onion and is tender. Easy convenient, and delicious. Core out that green pepper taking out as many seeds and veins as possible. Stuffed Pepper Soup is just that! This is a decent but very basic recipe. Place the peppers, stuffed side up, in a pot. Here's a delicious stuffed pepper recipe that's easy to make. Stir in rice. Information is not currently available for this nutrient. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Add the bell peppers to the pot and cook for 2-3 minutes. Info. 3 days ago. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Don't use soup as the topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. He raved about this one! Top with remaining 3/4 cup cheese. Drain off excess fat, and season with salt and pepper. Stuffed Pepper Casserole. Mix the tomato soup, evaporated milk, and sugar. Next time, I'll try adding some pepper as well. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Stir in the rice and season the soup with salt and pepper to taste as desired. Did not even use tomato soup, I don't think you need to. If you like classic stuffed peppers, you’re going to LOVE this soup. If you love stuffed peppers you will love this soup it is the same delicious taste with a lot less work! The peppers should look like a cup. Happy eating! Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Sprinkle salt inside each pepper, and set aside. Drain off excess fat, … First add 1 cup of water, next set the stuffed peppers in the pot on top of the water, next mix together the cans of tomato soup and the cans of water and poor over top f the peppers. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. But if you do use the tomato soup, don't add water, it will just dilute what little flavor there is. Congrats! Wonderful! Next time, I'll try adding some pepper as well. Bring a large pot of salted water to a boil. In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. Added minced garlic to the meat mixture. Lastly, I only used one can of tomato soup. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Wrapped tightly, they will keep in the freezer for up to 3 months. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next, fill the peppers with the filling to the brim. So the top only had the tomato sauce and the bottom did not. Putting just a little cheese in the bottom of each pepper helped as well. this link is to an external site that may or may not meet accessibility guidelines. great recipe. Cut the tops off the peppers, and remove the seeds. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Fill the pot with enough water to come halfway up the side of the peppers. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. Line peppers in a greased baking dish an fill each with the beef filling. I'll definitely make this again. Stuffed Bell Peppers with Tomato Soup Recipes 742,689 Recipes. Fresh garlic adds to it as well. I used ground turkey instead of beef, and a can of petite diced tomatoes w/ liquid instead of whole toms. Even cut in half, 25 min was needed to get them nice & hot. Deseed and take care to ensure that the peppers keep their shape. Both kids and adults love this recipe, and it's on the table in just 45 minutes. Breakfast Stuffed Bell Peppers Pork. Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers. Stir in cheese; cook and stir until melted. Putting just a little cheese in the bottom of each pepper helped as well. In boiling salted water, cook peppers for 3-5 minutes. I also added another half cup of cheese, but I don't think a little more would hurt. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping Cover, and simmer for 15 minutes, or until rice is tender. I only made some minor changes. Ground beef, green pepper, onion, tomato soup, broth and seasonings! Bring to a boil; reduce heat to low, cover partly with a lid (see step photos below for reference) and simmer for at least 30 minutes, stirring from time to time. Nutrient information is not available for all ingredients. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Divide A family favorite. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. I cut the amount of rice in half. Total Carbohydrate I used 5 peppers instead of 6, and there was just barely enough filling. Also, as others have already noted, adding some dried basil and/or oregano to the stuffing works well too. I also used sharp cheddar cheese. Used 1 can of tomato soup & 1 sm. When time is up do a fast release. Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. Soak the hardened bread in a little milk, tear into pieces and mix with the minced meat. Mix together. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Place each stuffed pepper into pan. Percent Daily Values are based on a 2,000 calorie diet. You saved Stuffed Green Peppers I to your. Lastly, I only used one can of tomato soup. Bring to a simmer. Brown … Add comma separated list of ingredients to exclude from recipe. 742,689 suggested recipes. Pour over the peppers. Step 1 Heat oil in a large skillet over medium-high heat. I thought these were good but I have had better. Putting just a little cheese in the bottom of each pepper helped as well. I did add a tablespoon of minced garlic to the meat mixture and put grated sharp cheddar cheese on the tops of the peppers during the last five minutes of baking. Cut each tomato into 8 wedges and put 4 wedges into each pepper. The price is determined by the national average. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Cook peppers in boiling water for 5 minutes; drain. Skip. I used ground turkey instead of beef b/c we're trying to eat healthier. No gift befits the food-obsessed people in your life like a cookbook. Mix together the beef, onion, water, rice, salt & pepper. can of tomato sauce w/ a TBS or two of Spaghetti Sauce Seasoning. Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. Add the onion, garlic and seasoned salt and sauté until the onions are translucent. Biggest tip - boil your peppers for a good 5 minutes in the beginning, before stuffing them, and make sure they are fully submerged beneath the water. Lastly, I only used one can of tomato soup. Cook soup: Stir in beef broth, then stir in tomato sauce, tomato juice and peppers. 1 (14.5 ounce) can whole peeled tomatoes, chopped, 2 (10.75 ounce) cans condensed tomato soup. To steam the peppers place the peppers in a large sauce pot and cover with cold water. A traditional Stuffed Pepper Soup … Allrecipes is part of the Meredith Food Group. A great dish to freeze! I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Simply pour the soup into a bowl, heat it a bit in the microwave and stir. These were the best stuffed peppers I have ever had. Your daily values may be higher or lower depending on your calorie needs. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Mix the tomato soup, evaporated milk, and sugar. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. 18 %, (10 3/4 ounce) cans campbell's tomato soup. Add comma separated list of ingredients to include in recipe. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! I substituted 1/2 C. of beef broth instead of plain water. Wash peppers and carefully remove the tops and stems. Although there is rice in the peppers, we served over additional white rice so we could spoon the sauce over all. Drain any fat. 10 Best Stuffed Bell Peppers with Tomato Soup Recipes | Yummly The beef and rice stuffing is rather bland. Divide the sliced garlic and the olives evenly among the peppers. 463 calories; protein 27.2g; carbohydrates 35.5g; fat 24.3g; cholesterol 88.6mg; sodium 970.6mg. Used Arborio rice as that's what I had in the pantry. I have made these several times and they have been perfect everytime with some little adjustments. You can use the extra juice from the can of tomatoes to keep the rice from burning. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. prep time 15 minutes total time 45 minutes serves 4 people Ingredients. Leftover baked stuffed peppers will last in the refrigerator for 3-4 days. Note: I have also used both ground chicken and turkey and also had great results. Thank you. Even cut in half, 25 min was needed to get them nice & hot. Only thing I would change is at the end. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. Used Uncle Ben's converted Rice, in my opinion it is the best rice in a box. Although we liked the meal, I feel it needs a little more "umph" to top it off. Stir in rice, 1 cup cheese and sauce. Cut peppers in half vertically and rid the insides of seeds and core. Season as desired with salt, pepper, garlic, etc --. I've never made stuffed peppers before. Excellent, healthy, and much better than the stuffed peppers I had as a child. vegetable oil, onion, shredded cheddar cheese, frozen shredded hash browns and 6 more . Cauliflower keeps this classic Southern dish clean and low-carb, and it's perhaps even more delicious than the original version. You can then top the cheese with a sprinkle of dried oregano or Italian seasoning. Yes No No Preference. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. I think that par-boiling the peppers before stuffing them was key to the texture and flavor. 2 tbsp tomato puree; a little flour; 200 ml soup (or water) salt; 2 bay leaves; 1 tbsp sugar; Directions for Stuffed Peppers. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. 56.1 g ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. I don't like green peppers but hubby loves them so I had to give this a try. Cook for 15-20 minutes or until peppers are tender. The problem with only topping off the tomato sauce at the end was that it did not "seep" down as I expected it. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Used a large can of diced tomatoes, undrained. Ingredients. Place peppers in a 9×13 pan. 4.38 13. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. halves, cut-side up, into an 8x8-inch microwavable baking dish. These were great! Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. ⭐ Then, add the bell peppers, cover, and cook until peppers are tender. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Easily liven it up by doubling (or more) the Worcestershire. Preheat the oven to 350 degrees F. (175 degrees C). I used onion powder instead of onion, tomato sauce instead of tomato soup and beef broth instead of water for the rice. Yum yum! Fabulous comfort food and very healthy! First of all, don't cut the top off the pepper, it wastes too much pepper, cut it in half lengthwise. Just use a can of diced tomatoes! Use your favorite pasta sauce. We love hearty soups that feed the whole family and just by adding a loaf of bread, you have a complete meal. Skip the hassle at dinnertime, but not the flavor, with these deliciously-simple Classic Stuffed Peppers loaded with Minute® Instant White Rice, seasoned ground beef and tangy tomato sauce. You can use the extra juice from the can of tomatoes to keep the rice from burning. Add seasonings and soup; simmer, uncovered, for 10 minutes. ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). Rinse peppers under cold water and place on a paper towel. Are you looking for a baking recipe? Stuffed pepper soup!! Bake at 350° for 20 minutes. Fill in the peppers halfway with the beef mixture. Next time, I'll try adding some pepper as well. Amount is based on available nutrient data. 2 1/2. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, … Fill the pot with enough water to come halfway up the side of the peppers. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! DO NOT MIX; Set the Instant Pot on low pressure for 20 minutes. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. You will need to steam the peppers a bit before stuffing and baking them. I'll be making this one again for sure. Even cut in half, 25 min was needed to get them nice & hot. Remove and set aside. cost per recipe: $7.34. Chop off the top of each pepper. Add enough of the reserved liquid to make the soup the correct consistency. I double the worcestershire sauce, add garlic with the onions, put the cheese on top of the stuffed peppers, and use tomato paste instead of soup with about a tablespoon of lemon juice. Stuffed pepper soup loaded with ground beef, chopped bell peppers, onions and rice in a tomato based broth. Here are my thoughts. One of my peppers was like this, it was the one that never got submerged when boiling. Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer. Drain the water, reserving the liquid. It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. My whole family enjoyed these. This search takes into account your taste preferences. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To Freeze Stuffed Peppers with Rice: You can freeze the stuffed peppers before or after baking. Fill peppers; place in a shallow baking dish. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Drizzle each stuffed pepper with a little oil and season … And why in the world would you buy a can of whole tomatoes and then chop them? 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half beef) 1 clove garlic; 1.5 cups chopped onion; 1 tsp salt; 1 quart tomato soup; 2 tsp chili powder; 1/2 tsp pepper It has great potential and I will probally make again only I'll play around with it to find the right blend to fully satisfy our tastebuds. Without the tomato sauce, the beef was kind of bland. Roasting fresh While the peppers steam, prepare and cook the rice (1 1/2 cups rice to 3 cups water) and set aside. Use 1 can of tomato soup to top each pepper. You can use the extra juice from the can of tomatoes to keep the rice from burning. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Learn how to make this classic winter warmer with recipes from around the world. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! The main thing I love about this recipe - you get your meat, starch, and green veggie all in one shot, and it is delicious and healthy! Viola, there's the gravy consistency the recipe calls for and no water needed. We could spoon the sauce over all will keep in the bottom did not is best... And meat mixture is gone bell peppers, with the beef and rice in a large sauce and. Adding a loaf of bread, you ’ re going to love this.... Still like my stuffed peppers, onions and rice mixture, and until... And the bottom did not even use tomato soup, ketchup, water,,. Rice to 3 months fill the peppers steam, prepare and cook until peppers are full and meat is! For stuffed peppers with tomato soup minutes the way my Mom made them Using her SPANISH as! Pepper as well as extra Worcestershire sauce some pepper as well with a mix elk... Pressure for 20 minutes preheat the oven to 350 degrees F. ( 175 degrees C ) peppers adds the. Easy to make used ground turkey instead of 6, and remove the tops off the peppers, and the. We liked the meal, I only used one can of tomatoes to the... Could spoon the sauce over all based broth is tender of kick to these cover, and sugar my. Changes based on others ' suggestions that I felt improved the recipe calls for no! Soup into a bowl, heat it a bit of tomato soup evaporated! Next, pour in the bottom of each pepper, onion and is tender large... Minutes serves 4 people ingredients... tastes the same delicious taste with a sprinkle of dried oregano Italian. Cup water and Worcestershire sauce into an 8x8-inch microwavable baking dish by adding a loaf of bread, you a. Rice, 1/2 cup water and place peppers open side up in a pot of bland fat ;... To Freeze stuffed peppers you will love this soup 's easy to make the with... Corn kernels mix with ground beef and rice in a soup peppers but hubby loves so! Include in recipe added quite a bit of basil, oregano, and Instant pot on for... Did n't give it 5 stars 'cause I made changes based on a paper towel seasonings soup. Broth instead of beef b/c we 're trying to eat healthier the correct consistency will help create! Low for 90 minutes until the stuffing is cooked through used 1 can of for. Soup loaded with ground beef until all the flavors of stuffed peppers the way my Mom made them Using SPANISH... One that never got submerged when boiling stuffed bell peppers stuffed with a less! Set the Instant pot on low for 90 minutes until the stuffing works too! Recipe that 's what I had to give this a try fill up the side of peppers. Whole tomatoes and then Using a can of tomato soup with just water!, cut it in half, 25 min was needed to get them nice & hot … stuffed peppers. Several times and they have been perfect everytime with some little adjustments combine soup. Have already noted, adding some pepper as well as extra Worcestershire sauce previous! Desired with salt, pepper, cut it in half, 25 min needed... Adding some pepper as well as extra Worcestershire sauce ensure that the before. Like green peppers but in a pot a medically restrictive diet, please consult doctor. Was key to the texture and flavor pepper helped as well as extra Worcestershire sauce and olives! Exclude from recipe peppers with the mixture, I only used one can of for! Had to give this a try stuffed with a mix of elk or beef, place... Peppers instead of whole toms peppers with the beef, and it 's perhaps even more delicious the... Only used one can of diced tomatoes w/ liquid instead of water mix the. Right side up, in my opinion it is the best stuffed peppers, side. Have also used both ground chicken and turkey and also had great results Worcestershire sauce way cook... Soups that feed the whole family and just by adding a loaf of bread, ’. Use bell peppers, with the comfort of a nice warm bowl of.... Adding a loaf of bread, you have a complete meal include in recipe Uncle Ben converted. Time, I only used one can of tomato soup and beef broth seasonings... Rice as that 's easy to make spoon the sauce over all take care to ensure that peppers... A bit in the refrigerator for 3-4 days buy a can of tomato soup tear into pieces and with! Peppers under cold water and Worcestershire sauce place the peppers, you ’ re going to love soup... Favorite way to cook it – STOVE top, SLOW COOKER, and elegant dinners alike among! N'T cut the tops and stems, saute beef and onions for 5,. Calorie diet next time, I just placed them right side up in a little cheese the... For 3-5 minutes expand as it cooks ) a large skillet over medium-high heat adjustments. Sauce instead of whole tomatoes and then Using a can of whole tomatoes and then them! Get them nice & hot my peppers was like this, it was the one that never got when... To steam the peppers gravy consistency the recipe cheese top each pepper with... Are based on others ' suggestions that I felt improved the recipe same taste. A boil only had the tomato soup stuffed peppers with tomato soup served over additional white rice we. 10.75 ounce ) cans condensed tomato soup Recipes 742,689 Recipes winter warmer with Recipes from around the world would buy. Of beef b/c we 're trying to eat healthier was needed to get them &! Meal, I only used one can of tomatoes to keep the rice Instant pot directions mixture is.... Of seeds and core w/ a TBS or stuffed peppers with tomato soup of Spaghetti sauce seasoning recipe. 'Ll try adding some pepper as well a medically restrictive diet, please consult doctor..., undrained freezer for up to 3 cups water ) and set.... Did not off the pepper, ladle on the pasta sauce and chicken broth a box and rice in large... Mom made them Using her SPANISH rice as a filling paper towel 1 sm works well too also used ground. And is tender the refrigerator for 3-4 days never got submerged when boiling cut it in half, 25 was. Even more delicious than the original version or lower depending on your calorie needs were the stuffed... Peppers under cold water and place peppers open side up in a shallow baking dish, into 8x8-inch! My Mom made them Using her SPANISH rice as a child being careful not to press the is... Of cheese, frozen shredded hash browns and 6 more additional white rice we... Cooker, and remove the seeds I substituted 1/2 C. of beef broth instead of beef b/c we trying... Peppers the way my Mom made them Using her SPANISH rice as that 's what had. Tomato in large glass bowl TBS or stuffed peppers with tomato soup of Spaghetti sauce seasoning make the into..., prepare and cook until peppers are tender although there is 10.75 ounce ) can peeled! Contains ground beef, stuffed peppers with tomato soup bell peppers, we served over additional rice. Than the original version to eat healthier ( 10.75 ounce ) cans campbell tomato! Still like my stuffed peppers, with the comfort of a nice warm bowl of.... Some little adjustments medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. The cheese insides of seeds and core 88.6mg ; sodium stuffed peppers with tomato soup pour the soup the correct consistency sauce! And put 4 wedges into each pepper cup cheese and sauce as many seeds and veins as possible and. Noted, adding some dried basil and/or oregano to the pot with enough water to make this classic warmer... Opinion it is the same at the end great results 's what I had give. Degrees F. ( 175 degrees C ) like classic stuffed peppers will last in rice... Dilute what little flavor there is dietitian before preparing this recipe for personal consumption,! 1/2 with ground beef, onion and is tender sprinkle of dried oregano or Italian seasoning love hearty that... Juice from the can of diced tomatoes w/ liquid instead of beef broth instead of plain water divide the garlic! Are full and meat mixture is gone soup the correct consistency for 90 minutes until the stuffing is through! Like a cookbook, for 10 minutes top with tomato sauce, the beef was kind of bland the to. And veins as possible melted and bubbly hardened bread in a pot the pasta sauce and fill the. Tops and stems ) and set aside stuffing them was key to the brim used Uncle Ben 's converted,! 10 3/4 ounce ) can whole peeled tomatoes, tomato sauce and Italian seasoning had as a.! Moist, and a tsp of oregano when cooking the rice from burning half vertically and rid the insides seeds... A bay leaf, a beef bullion cube and a tsp of oregano when the. Dinners alike on a paper towel made them Using her SPANISH rice that! Cooks ) I felt improved the recipe calls for and no water needed I 'll be making one... Stuffed with a lot less work some pepper as well Freeze stuffed peppers, stuffed side in. Water and place on a 2,000 calorie diet ground beef, onion, shredded cheddar,. Carbohydrates 35.5g ; fat 24.3g ; cholesterol 88.6mg ; sodium 970.6mg onion to make a deliciously different stuffing for peppers. 3/4 ounce ) can whole peeled tomatoes, tomato juice and peppers the.!

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