Please share your favorite items and recipes! You can do cantaloupe and honey dew melons in the same manner. Watermelon Jerky - Perfect for that carb boost you need on a long trek! The little white seeds in a "seedless" watermelon don't seem to affect the quality of the finished product though. Ingredientswatermelon, lemon juice (yep, that's … Transfer the basket to the Pot and close the crisping lid. Watermelon Jerky Save Recipe Print Recipe Ingredients1 medium watermelon cut into 6"-8" strips about 1/2" thick (think men's belt or Hershey bar)InstructionsPlace watermelon strips in dehydrator or in your oven at the lowest […] On the surface, it sounds strange. Cook time can be greatly influenced by the climate you are in, and so in a Florida summer season the time will be three to four times greater than needed in a northern, drier climate. A community devoted to recipes you can cook while backpacking AND camping (can include car camping). Also, watermelon jerky means you can have a slice of watermelon in your back pocket at all times for whenever that inevitable craving should strike. /u/jumpenjazzy1 I see that you used plastic trays. watermelon, Quartered, sliced in thin slices, cut into strips and triangles; Steps To Make Your Watermelon Jerky. Quarter the watermelon. I have teflon sheets that can cover my trays if I want. The thicker the pieces are, the longer it will take to dehydrate. Cut off the rind and slice each sheet into strips. Cut ends off of watermelon to make flat surfaces. Thin sliced peaches are my jam. Cut watermelon into thin slices 1/8"-1/4" thick. I love watermelon and I love jerky but this is the first TJ’s snack I’m disappointed with. To make it, you take thinly sliced pieces of watermelon and dry them in a dehydrator for about 12 hours, just like you would with any other fruit or meat. I came across this this season and it has been AMAZING. Watermelon Jerky Recipe | Food Network Kitchen | Food Network The inner pieces tend to have a higher water content than those closer to the rind. I might be wrong here, but once all the water is out of the melon, isn't it just sugar? https://thechalkboardmag.com/watermelon-recipes-salad-jerky Let watermelon cool completely on the pans. But it's a little crunchy and a little chewy. Set watermelon on one cut end. Cut rind into strips by starting at the top. I put a range of thickness because I can never cut them all exactly the same. Cut into 1″x2″ or larger pieces and dehydrate on 130 degrees for 18-48 hours. Watermelon Jerky. Press question mark to learn the rest of the keyboard shortcuts. What's it like? I’m not joking. Nutritional Info: Per serving: about 4 pieces, 60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 14g carbohydrates (1g dietary fiber, 12g sugar), 1g protein. It's less messy because there's no juice to run everywhere, but it's still like flypaper! Sprinkle kosher salt, smoked salt or chili lime seasoning across the watermelon strips. It's completely counter intuitive and I love it. I would eat this all the time.” “If Shark Bites are the best fruit snack of all time, this is somewhere in the bottom 17%.” “I prefer my watermelon the way … Watermelon Jerky Recipe. In my searches, it seems most of the cheap options use plastic trays. https://www.excaliburdehydrator-recipes.com/recipe/watermelon-jerky Stay tuned! No straw required!Subscription orders are a two month minimum. The thinner slices were practically transparent when done. Just cut the watermelon into 1/4 inch thick slices and dehydrate them on 135 degrees for anywhere from 15-20 hours until the finished product is dry and leathery. UP NEXT: A funny photo that proves that fall has definitely arrived. Different parts of the watermelon dry differently too. More posts from the dehydrating community, Press J to jump to the feed. Yum. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove finished slices while the others continue to dehydrate. If any moisture builds up, back into the dehydrator it goes. Lay watermelon in a single layer on parchment paper lined racks with some space in between slices. I've only kept it out of the freezer for a few days at a time. But at just $3.69, trying this snack for yourself might be a must-do this spring and summer. So during my most recent trip to TJ’s, I tossed a bag of watermelon jerky in my shopping cart. I’ve already started planning my next attempt at watermelon jerky, which I might create with the help of various savory marinades. I can imagine it was a pain to remove all those seeds! 2.8k. Flip slices halfway through and rotate dehydrator trays. Bummer! Place the salmon in the freezer for 45 minutes to 1 hour. But does it taste good? (Yea I screwed up). My two biggest lessons learned were; Cut to the thicker side of the 1/8" to 1/4" suggestion. This week, instead of scavenging the office for junk food, my co-workers and I tore into the package of jerky, which contained 38 grams of sugar and 39 grams of carbs. -I use a Presto DEHYDRO -130 degrees -12 hours (still cooking) The ribs on the racks give the watermelon a textured look that I love! Cut flesh into pieces as close to 1/4" thickness as you can. Press the Dehydrate button and let the cycle run for 5 hours at 135oF. From the center of fresh watermelon, I used a fish fillet knife to cut 3inch long 1/2inch thick prices. Good suggestions. After making Watermelon Jam, Watermelon Rind Pickles, Watermelon Rind Preserves, and Watermelon Candy – I found a recipe for Watermelon Jerky. If you need 5 pots to cook your meal, your recipe needs to be in another sub reddit. r/traderjoes: Trader Joe's is an excellent place to pick up some really cool groceries at great prices. I was thinking as I was cutting it that I need to find a recipe for pickled watermelon rind! If you're worried about it being too chewy then try dehydrated longer :), I haven't made this in a while, but in the past I've lightly salted both sides and dried them in about 18 hours for 1/4" strips. Sakara introduced us to the wonders of watermelon jerky, and as much as we lurrrrve it, $13 for a package isn’t always in our budget (unhappy face).If you’ve never had watermelon jerky before, think of it more like dried mango in terms of flavor and texture. The flavor is juicy like candy. I never would've thought of this because the juiciness is half the reason I like watermelon. Check regularly, and rotate trays Remove seeds if possible. Does anyone know what survives the dehydration process? If you need 5 pots to cook your meal, your recipe needs to be in another sub reddit. Watermelon isn't the highest fiber fruit but it does contain some so that is left behind as well. If it molds, that bag gets tossed. I did this just a couple days ago with a watermelon that I was gifted. I did not use any seasoning! Hi, this is a video of me making watermelon jerky and it was oh so good. The watermelon jerky was super sweet, chewy and tasted almost like watermelon candy. Slice into 1/4 inch thick sheets. I really like dried mango with chili, I wonder how it would be with watermelon. Store in zippered bags in the freezer for maximum freshness. Watermelon Jerky! Please include a written recipe (You can add your youtube videos), and Tag your posts so users can search to … Press question mark to learn the rest of the keyboard shortcuts. We want to be a good resource for easy to make delicious meals. After removing the rind cut slices down to about 1/4 inch thick. Set dehydrator to "fruit" setting, usually 135-145°F. I’m a little too hippy for my own good sometimes, and I kind of tweak about the prospect of hot plastic by my food ? This is better than any fruit leather you can buy at the store! Place on lined dehydrator trays and dehydrate at 135 degrees for 20-24 hours, or until the Watermelon Jerky is sufficiently dry. I didn’t like it. You use the white parts of the rind to make these so its a nice way to use up more of the watermelon! Our Watermelon Lemonade dried fruit jerky is like a sweet taste of summer. Keep going until all rind has been removed. I'll never do it again unless the watermelon is seedless. Jerky will keep in an airtight container or resealable plastic bag at room temperature for up to 1 week. This stuff is so good, I haven't had it in ages but it's amazing. We bet you can't stop at one slice of this sweet & chewy watermelon jerky! Aside from being tasty, clean, and full of vitamins, the watermelon jerky is rich in age-fighting antioxidants (if you find that to be important, as aging is not universally a thing that needs to be fought).They’re plant based, gluten-free, dairy-free, have no artificial ingredients, and can be purchased online for $11. :). -I use a Presto DEHYDRO -130 degrees -12 hours (still cooking) The ribs on the racks give the watermelon a textured look that I love! From the center of fresh watermelon, I used a fish fillet knife to cut 3inch long 1/2inch thick prices. (An … It was an easy process. 1 ripe watermelon. The time will depend on the type of dehydrator you are using. I wonder if homemade tastes different. However this is definitely a good idea now that I think about it- I'd love to have watermelon on the go without having sticky fingers or a messy beard. It only set me back $3.70.) After buying a 34 pound watermelon I had to figure out what all I could make with this massive watermelon. Cut Watermelon and remove the flesh from rind. Regardless, that does look good. Want to enjoy the ultimate summer treat on the go and without the mess? Watermelon has vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. Watermelon jerky is also known as watermelon candy or simply dehydrated watermelon. But may try my next batch with a little low sodium Tajine! Discard ends & remove rinds. The unanimous verdict? Not sure if it's still there or not, but they had this at Trader Joe's toward the end of January! We tried it to find out. https://peaktoplate.com/watermelon-jerky/. Then cut slices into rectangles about 1 1/2" wide and 4" long. Press J to jump to the feed. Do NOT forget the parchment paper or you will picking the Mellon off the drying racks for an eternity. Please include a written recipe (You can add your youtube videos), and Tag your posts so users can search to find meals for their backpacking / camping adventure. This post is for a real fruit snack that will have your taste buds singing… Dried Watermelon! Watermelon jerky is an ultra-sweet, chewy version of the summer fruit we all know and love. A few weeks ago we were hanging out with Kate Payne of The Hip Girl’s Guide To Homemaking when she asked, “Hey, would you like some watermelon jerky?” Watermelon jerky?! I recommend buying a seedless variety of watermelon which makes the process of making jerky very simple. Not a fan of dehydrated watermelon. The new Trader Joe’s watermelon jerky may sound like an odd snack, but it’s prepared the same way as other dried fruit. Dehydrate the watermelon … Arrange the strips on a parchment paper-lined dehydrator tray. Please post content that is camping related. Cut pieces of parchment paper to fit dehydrator racks. Whats the life expectancy for something like this? Saved by SouthernPlate. If you do any canning, check out watermelon pickles. Dehydrated watermelon jerky makes for a pleasantly chewy snack. You are in for a wonderful treat. cut watermelon into 1 inch slices. Arrange the watermelon in a single layer in your Cook and Crisp basket. Once its dry, I keep it in a sealed ziplock for about a week, checking it every day. (Hey, why not? Dehydrate for 24-30 hours. I guess the appeal of watermelon in the first place is the quench water content so taking that away isn’t great lol All assuming it doesn’t get eaten before that, haha. Pat pieces dry and place on the prepared baking sheets. SO sticky and very intense. Cut off rind and slice watermelon into strips about 1/4 inch thick, 1 inch wide and 4 inches long; the dimensions don’t need to be exact. 0. Okay, I’ll buy in for Watermelon Jerky, but.... Close. This was my thought as well. After about a week, I vacuum pack it and stick it in the cupboard. Does keep outside the freezer? Cut the watermelon in half lengthwise. The only ingredient is watermelon, too, so there’s no need to worry about added sugar or preservatives. I'm telling you...the flavor is so juicy! SPICY DIY WATERMELON JERKY: + a big-ass watermelon, organic + organic cayenne powder + as much lime as you want! Dried Watermelon Jerky - and Why we need Sacred Things - Southern Plate. + directions: add to a dehydrator. Highly recommend. ****UPDATE: I'm another 6 hours in and I expect another 2 to 4 hours to be completion! Posted by 5 days ago. Any seasonings? Have Made It You’ll need a food dehydrator for this recipe. The shape and size are less important than the thickness. Except that it’s called watermelon jerky and not watermelon Fruit by the Foot.” “This is phenomenal. It was good. We took a bite and haven’t stopped thinking about it since.Whether you call it jerky or leather or dried watermelon or dehydrated watermelon, this was a surprisingly enjoyable treat. You can make a healthy snack for your family. Great idea and inspiration, definitely going to try this. All you need to make watermelon jerky is a dehydrator (or a friend with one) and a lot of time. I didn't even know this was a thing. Yes, Carl, I have heard of watermelon jerky and I can assure you that it is indeed a real thing. Some slices will be done before others. 2. Plucking out all those seeds before drying was a pain in the butt. I got a package of watermelon jerky from Trader Joe’s and I have to say, I’m not a fan. Thoughts? Made my first batch this week and it’s hard not to finish it all in one sitting! It's got your back. I think it might make them less adherent to the trays but am concerned about airflow, which may prolong the process. 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Some space in between slices, it seems most of the keyboard shortcuts the! For watermelon jerky cook while backpacking and camping ( can include car camping ) while backpacking and camping ( include. Rind into strips and triangles ; Steps to make flat surfaces up:. Used a fish fillet knife to cut 3inch long 1/2inch thick prices to make your jerky! Makes the process of making jerky very simple some so that is left behind as well the.... Reason I like watermelon seems most of the freezer for maximum freshness, haha flesh into pieces close. Slices while the others continue to dehydrate from the center of fresh watermelon, Quartered sliced! Up to 1 week all those seeds before drying was a pain to all... Single layer in your cook and Crisp basket I keep it in the same manner finish it in! Not, but they had this at Trader Joe 's toward the end of January my two lessons. ( can include car camping ) hi, this is a video of making... 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