To start the dough, begin by adding the milk and butter into a microwave safe bowl and heat on high … If the top of the bread gets too dark too soon, place a piece of aluminum foil on top. So this bread is calling my name! , Apples and cinnamon are one the best combos ever. Scrape down the sides and bottom of the bowl. This apple cinnamon babka features sweet apples and a thick cinnamon filling twisted inside a rich and buttery yeasted dough. Apple Bread is an incredibly moist quick bread, because the moisture from the apples bakes right into the loaf, creating a spongy texture you’ll crave! Let the bread cool inside the pan for 15 minutes, then transfer to a cooling rack to cool completely. Add 3 tbsp melted butter. Peel the apples, remove the core, and chop the apples into small cubes. A wonderfully chunky and apple-filled yeast bread with an optional sweet maple glaze. Add to … Either way, the result will be a tender crumb not unlike my favorite cinnamon rolls.. Top this apple … In the meantime, preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Hope the pictures help you with the process. The milk should be lukewarm (body temperature), not too hot or it will destroy the yeast. Combine liquids and heat to 120º to 130º F. Hand-Held Mixer Method. Apple Cinnamon Babka. In a bowl combine brown sugar and cinnamon. Instant dry yeast can be mixed directly with the dry ingredients. You can replace it with the same amount of active dry yeast or 15 g/ 0.5 oz fresh yeast. Lightly butter a loaf pan (about 23 cm/ 9 inch). Spread about ¾ of this butter-sugar mixture on the rectangle and sprinkle about ¾ of the chopped walnuts on top. And because you all are so amazing and generous (and just read through the most epic post of all the posts), there’s a giveaway for you! The bread tastes best when very fresh and still a bit warm. Quick Apple Bread Recipe with Cinnamon Sugar - A Side of Sweet You can use our apple sauce recipe to make this apple cinnamon bread. Proof the fresh yeast like you would proof the active dry yeast. Cover the loaf pan with the kitchen towel again and let rise for about 20 minutes. Didn’t I just post a pull-apart bread recipe? Perfect Fall brunch. Add 1 or 2 teaspoons extra flour if the dough is too sticky, but not too much, the dough should still be soft. Save about ¼ of the mixture for finishing the loaf. I sure did! Try Golden Delicious, Pink Lady, or Gala. Apple Cinnamon Walnut Bread Adapted from Red Star Yeast 4 cups bread flour, divided + additional if needed 1 package Red Star PLATINUM Yeast 2 tsp salt 1/4 cup sugar 1 cup water 1/2 cup low-fat milk 1/4 cup unsalted butter, softened. Start to staple the dough squares in the pan (see the picture), placing a few apple cubes on each square except the very last one. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! Transfer to a greased bowl, cover with plastic wrap and let it rise at room temperature, until it almost doubles its size. Loosely stack pieces, cut side up into the pan. It is warm and comforting, inviting, tempting. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. And given just how well a warm slice pairs with a cup of coffee, don’t be surprised if you find yourself making a loaf of apple cinnamon bread on a weekly basis throughout the season. Other ingredients: flour, sugar, milk, butter, eggs, lemon, brown sugar and cinnamon. Have diced apple ready. In a separate large bowl cream together the butter, granulated sugar, and brown sugar until light and fluffy. It looks simply amazing! Just by looking at your pictures, I can almost smell the baked apples, cinnamon and walnut…such an awesome autumn treat recipe! In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm … Serve. Mix with the yeast and let stand for about 5 minutes, until the mixture is foamy. To make the addition of cool water work, we need to be using an Instant Yeast. Cut the rectangle into 3 long strips. !We have an itsy bitsy apple tree and I look out into the garden and see this little red apple on there. In a small bowl heat butter and honey. Spread the rest of the butter-sugar-cinnamon mixture on top of the bread. butter, cinnamon, flour, bread machine yeast, water, butter, apple and 14 more No-Knead Apple Yeast Bread with Cinnamon & Sugar Kudos Kitchen By Renee milk, all purpose flour, ground cinnamon, confectioners sugar and 24 more In the food processor mix the flour, sugar, and salt together. Tips for Apple Bread. Peanut Butter Bread With Cream Cheese Layer. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. this might be the best pull-apart bread i’ve ever seen–LOVE that apple-cinnamon combination! All Right Reserved. Getty Images/Beth Rooney. Finish the indulgent loaf with a buttery brown sugar cinnamon crumble topping and bake until golden brown. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. You can add 1-2 teaspoons extra flour, if necessary, but not too much, the dough should still be soft. Prepare for Baking: Preheat your oven to 350 degrees. It’s swirled with delicious cinnamon and sugar for added fall flavor. Combine dry mixture and liquid ingredients in mixing bowl on low speed. It is almost like a fusion between apple pie and warm cinnamon rolls! It requires about 1 hour of rising time, before you cut it and place it in the baking pan and then 30 more minutes. 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