Find more one-pot recipes at BBC Good Food. chicken breast or drumsticks. Bring to a boil then simmer covered in low heat for 30 minutes. Put the flour in a large bowl … Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. This Spanish chicken and chorizo stew is the perfect recipe for a weeknight meal. Jan 29, 2018 - Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice … Add the chorizo and potatoes to the pan and arrange the meat and veg in a single layer. Stuff 1 clove of garlic under the skin of each chicken thigh and season all over with black pepper. Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Baked Spanish rice with chicken and chorizo - a spicy Spanish one pot. Put the chicken thighs on a board and carefully slash each one 2 or 3 times with a knife. Serve with crusty bread, pasta or potatoes. The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. Meanwhile, make the pastry. I tried to keep all the potatoes skin side down to aid in browning. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. You can freeze any leftovers for another day. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs. Add the paprika, saffron, thyme, wine, chicken stock, cayenne, chicken and chorizo. Zest the oranges and sprinkle the zest onto the chicken, along with the oregano. It’s well worth the wait! Add I love the Spanish inspired flavours of this sheet pan Spanish chicken, chorizo and veggies. This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. Mix the paprika and oregano together and set aside. Plus, you can use whatever you already have in your pantry - just make sure to get the good chorizo. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. While the vegetables are roasting, skin the chorizo and cut the meat into thin 5mm slices. See more ideas about beef chorizo, bbc food, recipes. For the chicken 2 tbsp olive oil 4 whole chicken legs (drumstick and thigh separated) 225g/8oz chorizo, diced 6 shallots, peeled, finely chopped 2 tbsp plain flour 600ml/1 pint dry cider 150ml/¼ pint chicken stock 1 heaped tbsp Dijon mustard salt and freshly ground black pepper 3 tbsp double cream It's easy to make, super tasty, and always yields plenty of leftovers! Add the butter beans then simmer for additional 10 minutes. With a hands on prep time of just 10 minutes (plus 30 minutes of baking) this is an easy to prepare dish that’s perfect for weeknight dinner.It’s Whole30, Paleo, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal. Apr 3, 2017 - Explore Sandra Downie's board "beef &chorizo meal" on Pinterest. Season the chicken with salt, then flip the chicken skin side up and season the skin side. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. Jan 29, 2018 - Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Method Heat the oil in a large, non-stick frying pan or sauté pan. Melt the butter and leave it to cool slightly. And sprinkle the zest onto the chicken skin side down to aid in browning up. Covered in low Heat for 30 minutes you can use whatever you already have in your -! 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