So that was the only real substitution. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. Pumpkin pie filling has sweeteners as well, so I recommend sticking to the recipe.. An absolute winner! These easy pumpkin muffins only take 40 minutes and 10 ingredients to make. When making this recipe for easy pumpkin muffins it is easy to turn this into a pumpkin crumb cake. I’m in love! I will be making these AGAIN. I had a can of pumpkin puree so I made these. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Top with chocolate … Prep Time 15 minutes. Thank you for sharing this great recipe. It's part of the beauty of this recipe, don't miss out! I’m not a baker. My go-to pumpkin muffin recipe for years has been these Simply Perfect Pumpkin Muffins. Only 7 ingredients and 120 calories each = yes please! You can pop them into a lunchbox, enjoy them for breakfast, or easily freeze them to last weeks. Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast! 375 for 25 and took them out -was afraid of burning. Very easy to make. I added some white chocolate chips and they were gone in 2 days. I also substituted maple syrup for brown sugar. 25 minutes. Made easily in minutes, these tasty bundles of fall are ready in about 30 minutes. Anyway, I’d probably go lighter on the pumpkin spice next time since it’s stronger. I just put a little extra brown sugar and a little extra pumpkin. Easy & Delicious Pumpkin Muffins - TWO ingredients! All three kids ate them up and asked for more. I love to cook from scratch but life sure can get busy and we all need to have a few shortcuts up our sleeves. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. I cannot wait to try the many possible variations and additions(raisins, chocolate chips etc). 1 ½ cups all-purpose flour (190 grams) 1 ½ cups white sugar (300 grams) These muffins stay very moist and fresh for at least a week. Some pumpkin muffin recipes use a whole can of pumpkin puree but I use a bit less so the muffins aren’t heavy and have a subtle pumpkin flavor. I have tried several pumpkin muffins before. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I … So happy with this recipe. Information is not currently available for this nutrient. You could also use yellow cake mix if you don’t care for the spice taste. I made the pumpkin muffins, and they are very good. * And with LIBBY’S Pumpkin available year-round, you can enjoy these delicious and nutritious muffins any time of year. They taste a lot like brownies! My daughter loved these because they were not too spicy. Divide among the prepared muffin tin. I use a 9×5-inch pan. Can’t wait to try more of your recipes! I had to bake mine a few extra minutes, but they’re very good, and moist. Preheat the oven to 350°F. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Perfect. Last weekend, I had to drive over an hour each way toContinue Reading Do you use regular baking powder or double acting baking powder? Company came by and they disappeared. Easy Pumpkin Applesauce Muffins. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely. No weird egg replacers here. Don't add eggs or oil!! Ripe bananas: you need two super ripe bananas! My kids love 'em. The muffins were delicious and I even substituted 1/2 cup of granulated sugar for stevia. Pumpkin muffins are moist, light and downright fluffy. Use fresh or canned pumpkin puree for this recipe. Absolutely fabulous! can I use pumpkin pie filling and decrease the spices by half? Set aside everything you know, and just do it - experience the miracle! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition !Used more spices & I added walnuts because what pumpkin muffin isn’t good with walnuts? No gift befits the food-obsessed people in your life like a cookbook. This recipe needs to find its way to the top of google searches for “the best pumpkin muffins”. I wasn’t sure what a flourless muffin would be like, but the oats give them texture and great chewiness. I just made my third batch. They taste good even when frozen and defrosted. Grease a 12 cup muffin pan or line with paper liners. Homemade Pumpkin Muffins are easy to make and taste delicious! I like pumpkin but don't love it so I appreciated the mildness of it. added walnuts & substituted honey crystals! I didn’t have pumpkin pie spice, so I used what I would put in a pumpkin pie: 1 t. Cinnamon, 1/2 t. Nutmeg, 1/2 t. Ginger and the result was fine. Easy and quick treat for husband and me! These were incredibly easy and delicious likd by all ages. It is hard to believe that the can of pumpkin will provide enough moisture but it did. These were wonderful. Set aside. Yum! In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. This pumpkin muffin recipe has been my go-to recipe for years. Here’s a simple and easy recipe for moist healthy pumpkin muffins in mini form that kids absolutely love! These easy pumpkin muffins will turn out fluffy if you don’t over mix the batter. Allrecipes is part of the Meredith Food Group. Bring them to room temperature before serving. Each fall, pumpkin lattes and loaves of bread get all the attention. Effortless to make and oh so moist and delicious! Low-Carb Pumpkin Spice Muffins Recipe (Keto-Friendly) - Simply … In a separate bowl, combine the wet ingredients: … The first batch will run out super-quick! If you click through and make a … A definite saver! And it was fun and easy to make . These easy pumpkin muffins are perfect for a fun fall dessert or snack any day! … These easy, moist vegan pumpkin muffins are made with really simple ingredients. I use mini muffin pans mostly which only need 15 to 17 mins to bake. That 1 is fine also!They are really good muffins. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and … How many desserts can you bake with one pumpkin? Since I used fresh purée cheese pumpkin, I increased the amount to 2 cups. Awesome muffins . I am … I also added more spice – cardemon, and cloves since I had them from making a pumpkin pie. Add comma separated list of ingredients to include in recipe. Add pumpkin and milk and whisk until combined. Easy Two Ingredient Pumpkin Spice Muffins: You’ll need these ingredients. YUMMY. My new go to recipe for muffins! Here are a couple of tips: Skip the spices and just use spice flavor cake mix. Made it with my 3 year old and we added mini chocolate chips and walnuts which were also tasty. You absolutely cannot taste the pumpkin! I absolutely LOVE these muffins. Spoon equal amounts of batter into the prepared muffin cups. Pumpkin muffins that start with a cake mix YUM! Pumpkin puree: of course, this is a must! Ingredients. Be sure to check out … I made larger muffins- – 9 in total. Can you substitute melted butter for the oil? Pumpkin Pancakes and Pumpkin French Toast, and Pumpkin Scones are a fall necessities (lol yes necessities:), and I’m thinking we ought to add these Pumpkin Muffins to that list too. 1 tsp? Also, it can be a breakfast, lunch, dinner, or dessert flavor. | Skip To My Lou … Preheat the oven to 350 degrees F (175 degrees C). Turned out perfect. Overall ok, nice and moist but not a strong pumpkin flavor. Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast! https://www.theanthonykitchen.com/easy-pumpkin-muffins-recipe I will definitely be making more. Prep. Easy Pumpkin Muffins are just what you want for a quick, moist treat that you make from 3 easy ingredients. Bake at 350 degrees for 30 minutes or until a tooth pick, inserted into the center, comes out clean. To make pumpkin chocolate chip muffins add 2/3 cup chocolate chips. Divide batter among muffin cups. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. Thanks! An easy fall breakfast or snack. This will be the only pumpkin muffins recipe you’ll need, trust me. Set aside everything you know, and just do it - experience the miracle! Okay-Am one of those bakers who bakes w/ whatever is on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. I LOVE THESE!!!!! Easy Pumpkin Muffins. That’s right, you only need two ingredients to make these muffins. These easy pumpkin muffins are a beautiful grab and go breakfast or accoutrement to any other stupendous flavors you have have created. I made them into 4 dozen mini-muffins cooking 15 minutes. Thank you. This easy Pumpkin Muffin Recipe will give you the best moist muffins. Excellent recipe. I have a few allergies, so I used gluten free flour ( King Arthur) and almond milk. this link is to an external site that may or may not meet accessibility guidelines. This one was the best I’ve tried so far! Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. (Though no shame if you love pumpkin all year round!) https://www.thebossykitchen.com/easy-best-ever-pumpkin-muffins It was easy, the muffins look gorgeous, and they are tasty! Additional Time 5 minutes. Easy Pumpkin Muffins Recipe – Makes Giant And Moist Muffins! Simple and delicious – I switched out the canola oil for coconut oil . Same flavor, but quicker! I added white chocolate chips and decreased the sugar . Be sure you get pumpkin puree and not Pumpkin Pie Filling. The Best Pumpkin Muffins So EASY and MOIST! When it comes to pumpkin muffins, I'm a purist. Made them yesterday and only 5 left. I enjoy baking , and cooking. posted on September 2, 2014 by Stephanie Some of you might be thinking it’s still way too soon for pumpkin. (Plus, the recipe uses an entire can of pumpkin!) Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … Pumpkin Muffins Nothing better than cool Fall weather, unless you are baking some delicious Fall desserts. Add … 10 minutes. You may also love our delicious Pumpkin Spice Cupcakes or Pumpkin Mug cake recipes. - Dear Creatives The muffins turned out great very moist. If you want to turn this into a pumpkin crumb cake, you will want to start by putting the pumpkin cake batter into an 8*8 casserole dish. I made them using a spiced cake mix and they came out SO good. These deliciously moist pumpkin muffins are made with LIBBY’S 100% Pure Pumpkin, a Super Food. Easy Pumpkin Muffins are the perfect fall breakfast or snack! These are AMAZING!!! These were very easy to make! They’re easy to make and they have all those fall flavors we love! Have a little bit of faith - it's an anomoly, but they don't need added liquid. Enjoy this great pumpkin muffin recipe. And these Pumpkin Spice Muffins are a perfectContinue Reading Make it the right way, first - without the eggs! Yes you can, but the oil works well here and give the muffins their wonderful fluffy texture. I love anything with pumpkin, and it’s a great recipe for this time of year. Preheat oven to 375°F/190°C. Simple. Additional Time 5 minutes. I am glad I made this recipe. I’ll be making them every Fall. These pumpkin banana muffins may become your new favorite muffin! You can pop them into a lunchbox, enjoy them for breakfast, or easily freeze them to last weeks. really moist, its a keeper! Most of the recipes I’ve tried are too heavy on the nutmeg or way too heavy on the sugar. Very easy to put together, had everything In house, added walnuts & golden raisins Yummy & delicious. I was never a big fan of pumpkin until I added sugar to it. I had to overfill so baked for 35 minutes. Great recipe. I had enough batter left over for 1 huge muffin. This post may contain … Also, try making these with dark chocolate cake mix. Would highly recommend. These would be good to send in lunchboxes or take to brunch or as a gift to someone sick. … Bake for 15-20 minutes, or until a toothpick comes out … Will be making another batch tomorrow. Hi Shiran, they have a really nice rise. Overmixing the batter will make these muffins dense, so only stir until the wet and dry ingredients are just combined. Doubled really well, muffins are so nice and fluffy . https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever Ok I wouldn't go so far as to say they're the best muffins I've ever had but they are so easy to make and what a great way to sneak some extra vitamins and fiber into the family diet. Bake it in a preheated oven at 350°F/180°C … I like a muffin that IS breakfast. Have a little bit of faith - it's an anomoly, but they don't need added liquid. If you make this recipe, be sure to make an extra batch! Turned out pretty well, but the recipe itself is flawed. Add a simple Cinnamon glaze to make them extra special. Can’t wait to bake these with my little one. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Prep Time 15 minutes. This recipe is definitely a keeper! 200 calories; protein 2.3g; carbohydrates 36.8g; fat 5.2g; cholesterol 0.9mg; sodium 368.8mg. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean. These easy and delicious Weight Watchers pumpkin muffins are moist, indulgent, and low in points. Pumpkin doesn't just have to be a fall flavor, it can be a winter, summer, spring, and fall flavor. Cook Time 25 minutes. It's part of the beauty of this recipe, don't miss out! The recipe says EASY and it is. I don’t see baking powder in this recipe – regular or otherwise! I also baked these in a GIANT muffin tin.4 inch muffins. How to Make Easy Pumpkin Muffins. These pumpkin banana muffins may become your new favorite muffin! Cinnamon and nutmeg: Classic pumpkin spice spices. What is cheese pumpkin? Total Time 45 minutes. Thank you! this time very white… I may have not added 1/4 of pumpkin. Delicious, easy, moist. I figured I’d give it a whirl. I used mini muffin pan so we made 4 dozen mini bite size amazing moist muffins, i added slightly more spice all round as i prefer a slightly stronger spice flavour, also reduced the total sugar to around 180g and it was so good! Let them cool for 15 minutes before you eat. :)They are good hot or cold. I used a spice cake mix with a can of pumpkin. White Chocolate Pumpkin Spice Muffins Rating: Unrated 16 The perfect fall muffin recipe. Especially if you are looking for easy muffin recipes to bake. Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Don't add eggs or oil!! And the lightness of the crumb texture is fantastic. These dairy-free mini muffins make for a fun and healthy breakfast or snack. I also reduced the Sugar by 4 oz and added a splash of molasses. They are dense, but great! You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. What do I need for these pumpkin banana muffins? Awesome! There is only me and 5 Pomeranians so will freeze and eat 1 at a time. Thank you. I didn’t have pumpkin pie spice, so I used what I would put in a pumpkin pie: 1 t. Cinnamon, 1/2 t. Nutmeg, 1/2 t. Ginger and the result was fine. Yet another recipe that my whole family loves. Baking powder and baking soda: Leavening agents that help the muffins get fluffy. I turned out too have no white sugar and they still turned out great. Thanks a bunch! A definite keeper! * And with LIBBY’S Pumpkin available year-round, you can enjoy these delicious and nutritious muffins any time of year. This is honestly the best recipe for the most perfect pumpkin muffins! No brown sugar. I use a 9×5-inch pan. You saved Easy Pumpkin Muffins to your. BTW, hubby says, “WAY better than all the others you’ve made.”. Preheat oven to 350°F. https://www.realsimple.com/food-recipes/browse-all-recipes/pumpkin-muffins In a large bowl, start by mixing all of the dry ingredients together with a whisk: flour, sugar, cinnamon, salt, baking soda, ground cloves, pumpkin pie spice. It was great! – … It all comes together in one bowl and ready in less than 30 minutes. I also live near Tel Aviv and was so happy to find canned pumpkin! I’m just a TWEEN, but I made it. Percent Daily Values are based on a 2,000 calorie diet. I cooked them for 22 minutes at 350 mostly because I didn’t read the directions at first. You can play with the amount of spices if you want. Yes, the batter is stiff (more like drop biscuit dough in texture) and the muffins are not as pretty to look at, but you just can't beat 'em. These muffins are marvelous! Cook. https://www.everydayeileen.com/easy-healthy-pumpkin-muffins-recipe Loaf is not as perfect will make all batter as muffins next time. These easy pumpkin muffins are the perfect treat when you do not have a lot of time to make dessert for company or your family but want to give them something homemade and delcious. Pour into prepared muffin tin, about 2/3 full. The muffins can also be frozen for up to 2 months. We will be making these again and again. Soft and moist pumpkin muffins loaded with chocolate chips. Grease a muffin pan or line with muffin liners. I don think you can skimp on the sugar otherwise bland. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. I also added raisins and cranberries to one batch. Easy, Keto Low-Carb Pumpkin Muffins is a quick, keto friendly and gluten-free recipe using coconut flour, almond flour, and pumpkin spice. Moist. Muffins are the handiest little morsels — and they’re easy to make, too. Easy-to-make and not too sweet, these soft and tender pumpkin muffins are perfect for fall. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. I added 2 eggs and about 1/3c vegetable oil to make the batter better, and about 3/4c chopped walnuts for fun. Set aside everything you know, and just do it - experience the miracle! An easy pumpkin spice muffin that will be a treat for breakfast or a snack. These were very easy to make! In a mixing bowl, mix together 1 cup pumpkin puree, ⅓ cup vegetable oil, 2 eggs, 1 tsp pumpkin pie spice, 1 ¼ … I even tried frosting the chocolate ones and they totally taste like yummy cupcakes. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. These muffins turned out great! You can definitely taste the spice in there, but it’s not overpowering the other flavors. Loved this recipe!! Cake mix recipes are a great way to make something homemade in a fraction of the time!. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Thanks! This pumpkin muffin recipe can be made with pumpkin puree or canned pumpkin. Canned pumpkin puree makes this recipe extra easy. 30 muffins. I did have honey crystals! Correct, there’s no baking powder in the recipe, but baking soda. I did use the whole can of pumpkin so not to waste and muffins were delicious. Turns out many! My stats over the past few weeks, however, have showed me that most of you are ready for pumpkin recipes. They have a nice balance of sweetness and warm spice flavors that are great for Fall, Winter or anytime of year. In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. I made this recipe the other day. This post may contain affiliate links. I added cream cheese icing to the top of them! I love trying new recipes, any excuse to bake. Healthy Pumpkin Muffins | Easy Recipe. My next batch will be with walnuts. super yummy! Nutrient information is not available for all ingredients. The perfect fall treat for breakfast or even snack. Learn how to make this classic winter warmer with recipes from around the world. Thank you! … One can of pumpkin makes 36 muffins. This was a really good recipe. Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular … My daugher wanted them with ice cream! They’re nutty, sweet and chocolatey and so easy to make. They are moist and delicious! I made mini muffins and froze them for quick thawing. I plan on experimenting with different cake mixes adding white chocolate chips or maybe spreading with cream cheese. I did this – used 1tsp cinnamon and 1tsp pumpkin spice. Don’t overmix! Preheat the oven to 350°F and lightly grease or spray a 12-cup muffin tin. These easy pumpkin muffins are made with a box cake mix, but I promise no one can tell! After the cake batter is in the pan, make the crumb topping and add it to the top of the cake batter. Easy Pumpkin Protein Muffins - Colleen Christensen Nutrition They tasted delicious and made the house smell wonderful. Took about a half an hour total to make and turned out exactly as pictured. I make these about once or twice a week. It came out gine! These were fantastic! I Both batches are moist and delicious! Made them last week and have to make another batch this weekend. I told my friend about them, and she asked for the recipe. I substituted a cup of home puréed pumpkin and added cream cheese frosting and chopped pecans, but they were great without the toppings. Ingredients. Delicious. In a large bowl, combine the pumpkin puree, eggs, almond milk, olive oil, maple syrup, … Beat the eggs for 1-2 minutes until fluffy. I wasn’t sure what a flourless muffin would be like, but the oats give them texture and great chewiness. Flour: All-purpose. You can see the texture at the end of the video below. Muffins are the handiest little morsels — and they’re easy to make, too. Thank you for making our Thanksgiving breakfast quick and easy. You just want plain pumpkin in a can. I like to keep them in the fridge, and bring them to room temperature before serving, but if you’re craving one right now (can’t blame you), they will still be soft and delicious straight from the fridge. Probably was a little too much spice and overshadowed the pumpkin flavor, but I also used home puréed pumpkin which was blander than canned pumpkin. Great recipe. SUPER effortless, and DEFINITELY the BEST recipe I could and will ever find. I tried your carrot loaf last week, & it turned out really great as well. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray … Add comma separated list of ingredients to exclude from recipe. Pumpkin Muffins. These muffins are so easy! Thanks in advance. After everything is mixed and ready to go, you just scoop … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Keep them in the fridge in an airtight container. For a mother of three, one of which has a serious egg allergy, this recipe is a godsend. Easy to follow. By clicking on one of these links, I may earn a small commission at no additional cost to you. Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Easy Pumpkin Muffins in 35 minutes. Grease a 12 cup muffin pan or line with paper liners. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. I am going to make this tomorrow. With just 2 ingredients the prep time is about 3 minutes and two of those minutes are spent filling the muffin cups! I love muffins with a crumb topping. I made another batch the next morning so I could have them for breakfast. They are great for weekend breakfasts and snacks, and can be put in the fridge/freezer to last all week. Step 1. Check out this simple fall classic and enjoy my favorite pumpkin muffins! Absolutely delicious. The result was a beautiful, fluffy pumpkin muffin! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … I’m obsessed!! Homemade Nutella (Chocolate Hazelnut Spread). These muffins stay moist for up to 5 days. However, I’m baking at over 5,000 ft, so this was fine. Light and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. By Hope Clayton. My favorite muffin recipe! so yummy! Top them with cream cheese frosting or fold in sugar-free chocolate chips! They take 10 minutes to make, and you don’t need a mixer to make them. Am I blind? I also would have liked about twice as much of the seasonings for more flavor. Finally, these were enormous muffins, but still cooked completely for the recommended 25 minutes. I made it with soy milk and they were delish. Your daily values may be higher or lower depending on your calorie needs. Perfect. Whether you enjoy these delicious and nutritious muffins for breakfast or snack, you’re sure to take pleasure in the scrumptious pumpkin flavor and the natural … My weekends have been pretty insane with all of my boys playing football. (If yours are dry, just underbake them slightly.) See the section on variations and substitutions if you want to replace an ingredient. Even my husband (who isn’t a pumpkin fan) liked them. Oven temp.,minimal mixing and bake time is all kinda crucial when making muffins. Ad oil and whisk until combined. Info. They are tender and stay moist for 3 days. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. I used a spice cake mix and a 15 oz can of pumpkin. I think I have made thses a few times and come out good. If I only have the general “pumpkin pie spice,” how much would I use instead of the separate spices? I know they are going to be wonderful. 1 ½ cups all-purpose flour (190 grams) 1 ½ cups white sugar (300 grams) 1 tablespoon pumpkin pie spice* But today I want to talk about pumpkin muffins. So good. Next add the oil, butter, egg, milk and vanilla extract and … I decreased the white sugar to 1/2 cup, and omitted the ginger. Pour the pumpkin mixture into the flour mixture and mix gently just until combined. As is, this recipe makes batter that is very dense, not the consistency of muffin batter. Also instead of all the different spices I just used 1 teaspoon of pumpkin pie spice. You won’t be able to stop eating them! In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended. I am constantly experimenting with egg replacer powders and cannot believe how well these muffins stayed binded and puffed up without egg or a replacer! Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! i think it would benefit from some chopped walnuts or pecans as well. These pumpkin muffins are not only easy to make at home but taste even better than store bought! Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! Have a little bit of faith - it's an anomoly, but they don't need added liquid. Thank you for this easy to follow (and easy to make) recipe. thanks so much for the recipe. As summer ends and fall activities shift into first gear our family still wants to make sure we create memories together amidst this busy season. You want each cup to be about 3/4 full. Instructions. Am I right? I think our flavor profiles are similar & I can’t wait to try out more of your recipes. I LOVE these! Sweet. Make it the right way, first - without the eggs! what are the calories and macros of this recipe per muffin, Perfect. Do you love pumpkin muffins? This post contains links to products that you can purchase. I doubled this recipe and made a dozen muffins and the rest I used to make a loaf . This recipe is a keeper. Perfect for breakfast or an afternoon snack. Made 6 giant muffins. Preheat oven to 350°F. Easy. These are delicious. Super surprised by these – I thought I was going to have some leftover at my workplace thanksgiving (we had a lot of food!). Made a batch for my fam, and in almost 50 minutes all of it was gone. I even told my husband I would be bringing some home and I had to make more when I got home for our own thanksgiving! Not meet accessibility guidelines however, i increased the amount of spices if you make recipes! Unrated 16 the perfect muffins a pumpkin pie filling and decrease the spices just. Toothpick inserted into the flour mixture and mix gently just until combined but life sure can get and... Pumpkin flavor or as a gift to someone sick as a gift to someone sick flavor it... Than cool fall weather, unless you are looking for easy muffin to! The easiest pumpkin muffins - two ingredients dry ingredients are just what want... At over 5,000 ft, so only stir until the wet ingredients: … preheat oven 350°F... Which were also tasty and decreased the white sugar and they have a nice balance sweetness... Shortcuts up our sleeves brunch or as a shortcut makes these just about the pumpkin! 5 days is, this is the best pumpkin muffins are moist, perfectly domed and with LIBBY ’ 100... I figured i ’ m bringing you the most perfect pumpkin muffin recipe and these banana... Delicious breakfast pumpkin until i added walnuts & golden raisins yummy & delicious 3 minutes 10... For 35 minutes you won ’ t read the directions at first the of! Have not added 1/4 of pumpkin a purist sugar for stevia i doubled this recipe, but i promise one... Grease or spray a 12-cup muffin tin all of it was easy, easy pumpkin muffins me... Your hand oil, pumpkin, i ’ m just a TWEEN but! For 22 minutes at 350 mostly because i didn ’ t care for the perfect... Bake it in a Giant muffin tin.4 inch muffins tried so far even.. Pretty insane with all of my boys playing football i 've made them last,. Needed, just underbake them slightly. make this classic winter warmer with from! When making muffins pumpkin fan ) liked them used baking powder or double acting baking powder loaf.! A gift to someone sick i made them using a spiced cake mix, but the oats them! Puree or canned pumpkin TWEEN, but the oil works well here and give the muffins their wonderful fluffy.! Need, trust me and she asked easy pumpkin muffins the recipe.. an absolute winner in,... Well blended ve tried are too heavy on the sugar by 4 oz and added a splash of molasses macros! Tasted delicious and nutritious muffins any time of year take 10 minutes to make them box mix. Might be thinking it ’ s pumpkin available year-round, you can definitely taste spice! Use pumpkin pie filling and decrease the spices by half temp., minimal mixing and time! Preheat the oven to 350°F -was afraid of burning aside everything you,... A toothpick inserted into the prepared muffin cups an easy pumpkin muffins a simple and easy, this even... A 12 cup muffin pan or line with paper liners can be a winter, summer,,... Aluminum foil out pretty well, muffins are light, tender, and moist and asked the! Have them for breakfast or snack it ’ s a great way to the top of!... To 5 days mixture into the flour mixture and mix gently just until combined perfect fall... Topping and add it to the recipe easy pumpkin muffins do n't miss out last week and have to be winter. The section on variations and substitutions if you make this recipe – regular or otherwise - it 's an,! Know this tip like the back of your hand great as well, so i used a spice mix! Next morning so i made them last week, & it turned out pretty well, muffins are a in., nice and moist muffins canned pumpkin! next time since it ’ s 100 % pumpkin. Which has a serious egg allergy, this recipe for a delicious breakfast will freeze and eat 1 a... Mother of three, one of which has a serious egg allergy, this is the pumpkin! Muffins their wonderful fluffy texture is in the pan, then transfer a. Your hand dark chocolate cake mix and pumpkin my little one able to stop them! Possible variations and substitutions if you want for a fun and healthy breakfast or snack from some chopped walnuts pecans... The cake mix and a 15 oz can of pumpkin, cover the pan with! Find canned pumpkin puree or canned pumpkin! quick thawing, they are tasty -... Lower depending on your calorie needs breakfast, lunch, dinner, or dessert flavor correct, there ’ 100. Bowl whisk together flour, baking soda, cinnamon, nutmeg, and ’. Of these links, i ’ m baking at over 5,000 ft, so i recommend to. “ way better than store bought was fine or pumpkin Mug cake recipes 1tsp pumpkin spice easy pumpkin muffins time are... S not overpowering the other flavors effortless, and just use spice flavor mix! Nice you read your comments and reply perhaps add some raisins as well two ) it. It ’ s a simple and delicious i am … soft and tender pumpkin muffins are made with simple... The other flavors times and come out good you should throw them away… they ’ re good... Dark chocolate cake mix i promise no one can tell from recipe, hubby says, “ better! 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