In a separate bowl, add the sugar to the heavy cream and whip to very soft peaks. Japanese Dessert Recipes Enjoy traditional wagashi and dessert recipes, like matcha-flavored treats and classic rice cakes. Hi Anastasia! Spread batter evenly in prepared pan. Try this easy recipe for Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake makes an amazing dessert that is a cross between fluffy sponge cake and creamy cheesecake.This delicious cake has a light and airy texture. Repeat the process with the remaining flour and the cocoa powder. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Arigato! Made from a piped almond meringue - similar to a macaron - smothered in a rich coffee butter-cream and rolled in toasted chopped almonds. Reroll without towel. Thank you for visiting my site! https://www.tasteofhome.com/collection/our-best-cake-roll-recipes Just like French sponge cakes called génoise, this recipe doesn’t have any leavenings such as baking powder. You might use different sizes of baking tins. Instead of making 2-3 rolls, I would like to make only 1 big roll. 2 1/2 tbsp (40g) granulated sugar You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Decorate the top of the Chocolate Cotton Cheesecake using a cake stencil and powdered sugar. Hi Kathy! After the success many of you had with my Japanese Chocolate Cake Roll recipe, many expressed the desire to bake a similarly soft and fluffy chiffon cake but in a vanilla flavor so it can be filled with whichever fruit your heart desired. A light and airy Japanese cake roll filled with strawberries is one of the most requested recipes I had in the last few months. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. I just shared to my friend in Mexico, she is looking for the Japanese cheesecake! Which one of these is your fave? 50 ml wholè fat milk; 5 tsp Dutch procèssèd cocoa powdèr (èx. Doing the drops is very important to get all the large bubbles out. Peel off paper. Once the egg mixture is ready, the next step is adding the milk of your choice. I have added a teaspoon of cocoa powder to change the bread to a chocolate color. Plus, the … Spread ¼ cup of chocolate frosting on top of the sponge, then roll the cake. Would be great if you could post a video on how to roll such super soft sponge. Hi Maria! Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. Put in the fridge for at least 1 hour before slicing. Top tip. To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. These basic ingredients wear very important hats in this Swiss roll cake recipe. Japanese Dessert Recipes ... (Japanese Sushi Rolls) Matcha Rice Krispie Marshmallow Treats 10 mins Ratings. To make the chocolate cake, preheat the oven to 425ºF. Spread the whipped cream onto the cake and place strawberries on the nearer side. It’s definitely easier than separating the eggs. It’s easy to customize with your favorite fillings. Gradually fold chocolate mixture into beaten egg whites until well blended. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes Sorry, I didn’t notice I wrote it wrong until now. It’s very easy to make, super fluffy and melt-in-your-mouth texture. A double recipe makes a 10″ cake.) This assembled roll cake will last 2-3 days in the refrigerator. Hi, Place the cocoa powder, the sugar and cold heavy cream in a large bowl. This Swiss roll cake could be served as a delicious dessert recipe. Peel the liner off once the cake is cool. In my opinion, it’s possible to double the ingredients to make a big roll. The volume of your pan is approximately half of mine. vanilla And it’s totally festive and delicious. Try these cake roll recipes in flavors like pumpkin, cherry, lemon and more. I halved the ingredients for you as follows. Chocolate-Rum Swiss Roll View Recipe this link opens in a new tab After following our tips on how to make a great genoise , try one of these heavenly recipes for jelly rolls, chocolate-rum Swiss rolls… Then put cooled sponge onto some greaseproof paper to help you, spread the mixture over the sponge and roll up, starting from one of the short sides. You will need more batter so your roll won’t end up with thin sponge. Anmitsu: A Classic Japanese Dessert Invert the cake to the covered parchment paper and gently peel off the sticking parchment paper. Stir together flour, cocoa, baking powder, baking soda and salt; add to egg yolk mixture alternately with water, beating on low speed just until batter is smooth. Re-roll, and place seam-side down on rack set over a piece of parchment or wax paper. With a sweet and tart taste it blends nicely into this recipe to produce a unique, light but rich chocolate mayonnaise cake. So if you reduce all the ingredients by half, it will fit your pan. Arigato . I’m glad to hear you enjoy the cake! Spread the cream cheese mixture evenly over cake, leaving a 3/4-inch border on all sides. Be sure not to cut all the way through the cake. 22 homemade recipes for japanese roll cake from the biggest global cooking community! This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. I really appreciate your suggestion and will add a note about the portion size and the pan size in the recipe. This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. The soft peaks means that if you lift up the beaters from the batter, the tip of the peak curls slightly and the batter with the beaters fell very slowly into ribbons. I also suggest sticking close to the recipe portion size… I wanted to make four rolls and quadrupled the ingredients, and it took very long to get through all the steps. Thank you for your comment! Browse our delicious cake recipes, complete with video tutorials. Chocolate Cake Roll Recipe Ingredients. Heat a few inches of water in a large pot / frying pan and remove from the heat just before start simmering. Bring an inch of water to a simmer in a medium saucepan. I think it’s not a problem. See recipes for Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix) too. Remove from the hot water and keep beating the mixture until soft peaks. Since I posted Japanese chocolate swiss roll cake with strawberries recipe, I’d wanted to make plain swiss roll cake.But I didn’t find the time to make a cake for a while. Japanese Strawberry Shortcake, Matcha Swiss Roll, Japanese Cheesecake, and Chiffon Cake. ... Manju, Japanese Steamed Cake With Sweet Red Bean Filling 55 mins Ratings. If you used rectangle baking tray, start to roll up from the short side of the cake. Get full recipe and instructions, visit here. Elegant yet surprisingly easy to make, a cake roll makes an impressive dessert. Were you able to be roll up the cake? But if you add cold milk, the mixture will turn to be runny. Cool for 10 to 15 minutes to thicken slightly. Impress everyone with this show-stopping simple and delicious dessert. 1 tbsp (7.5g) unsweetened cocoa powder The whole process will take 6-7 minutes. It’s easy to make ahead of time (even freeze, if you’d like). Let the cake cool to room temperature, approximately 30 minutes. You can add cocoa or mocha powder to the cake. Pour the warm milk into the egg mixture and whisk with a wire whisk (not electric one) until blended. Fry's Cocoa Powdèr) 20 grams granulatèd sugar; 45 grams cakè flour; 1/4 tsp baking soda Instead of the chocolate ganache, top the cake with cocoa powder, powdered sugar, or crushed peppermint candies for the holidays. Place the egg and the sugar in a large bowl and beat over the hot water with an electric hand whisk until the mixture become body temperature. Try these cake roll recipes in flavors like pumpkin, cherry, lemon and more. The recipe is not complicated and uses basic ingredients you already have in your pantry. I hope this will help! I tried the cake today and it was amazing! After baking, peel back the parchment paper and prepare to be wowed! My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda. 1. If Kewpie isn’t easily available, you can of course substitute any old mayo – but there is something special about Kewpie, something that works so well with any food, with chocolate. I’m so glad that you like the method of the chocolate roll cake! Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself! Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. Put the butter into a mixing bowl and beat with an electric hand whisk until creamy. (See the tips above). But you need to make shallow cuts at 3 cm (1 inch) interval horizontally in the direction you roll up. This chocolate roll cake … You can refer to the bread recipe article to make the bread. Bake at 350˚F for 10-12 minutes, or until the top of the cake is springy and an inserted cake tester comes out clean. The cake part had a good texture – fluffy and moist. In a smaller bowl, using clean beaters, beat whites on high until foamy. At first I was going to make it with half sheet, but the outcome is so much better with a jelly roll cake pan (this sheet is specifically for this type of cake… Meanwhile baking the cake, make chocolate whipped cream. Line a parchment paper on a baking tray. 3 strawberry, 1/2 tbsp unsweetened cocoa powder I haven’t tried a vanilla swiss roll with the same egg ratio of this recipe. It’s very important to beat the egg until soft peaks to make a light airy sponge. In case, the thickness of the batter should be about 2 cm (0.8 inch). I think 5g of matcha powder is the appropriate amount for this cake. Make shallow cuts at 3 cm (inches) interval horizontally. Linè a 8 X 12" rèctangular cakè pan with parchmènt papèr. The … So last week, my son’s 2nd birthday was a great opportunity to make the roll cake. Since I posted Japanese chocolate swiss roll cake with strawberries recipe, I’d wanted to make plain swiss roll cake.But I didn’t find the time to make a cake for a while. To do this. In your opinion, can I double the recipe for my pan? Beat the egg yolks until thick and fold the flour … Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Decorated with a chocolate coffee bean. Set aside to let it cool down. Sift half the flour and the cocoa powder into the mixture and whisk until well blended. Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining. Finally I share my best Japanese chocolate swiss roll cake with strawberry! In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt. (Note: This recipe makes one 7″ cake. You can make matches swiss roll cake with the same ingredients in this recipe, but I recommend to add 60g of flour instead of 40g. Then drop the tray from a height to release air bubbles and bake for 12 minutes. The sponge came out extremely soft, but for some reason the sponge cracked a bit too much while rolling. This Hot Chocolate Cake Roll is a cake that I made for a close friend to take home with her to her family. https://www.womansday.com/food-recipes/food-drinks/g2247/cake-roll Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. Unlike my pumpkin roll cake which divides the main sponge batter into three separate colors, this method uses a separate paste-like batter that can create a more detailed design.. Then I found out that 29 cm is actually 11.4 inches. Or you can make this roll cake recipe ahead and freeze it for up to 2 months. But I should apologize to you that I wrote “I used 29 x 29 cm pan (7 x 7 inches)”. Keep the cake rolled with the parchment paper and cover with a plastic wrap on both sides. This recipe doesn’t require to pre-roll the sponge foundation. Chocolate Cake Roll. https://www.bhg.com/recipes/how-to/bake/how-to-make-a-cake-roll Then remove the cake from the baking tray and cover with another parchment paper which is large enough to cover the cake. Beat whole eggs over pre-heating water. If I wanted to make this as a vanilla swiss roll, should I replace the cocoa powder with more flour or just leave it out all together? This Hot Chocolate Cake Roll is a cake that I made for a close friend to take home with her to her family. Jelly roll cake is 15” x 10” (38 cm x 25 cm) while half sheet is 18″ x 13″ so it’s slightly bigger. Unroll. Pour the mixture into the baking tray and even the surface with a lubber spatula. His… Vegan Cheesecake… I love hummus of any sort, and I am always trying to come up with new and interesting flavors. www.ricenflour.com/recipe/how-to-make-japanese-fruit-roll-cake-recipe Chocolate Cake Roll. I think I have a reputation now for making everyone’s desserts. The paste is piped onto a sheet of parchment, freezing briefly to set, then an airy sponge cake batter is poured over the top. cocoa 1/2 c. oil 1 c. water 2 c. sugar 2 c. flour Pinch salt 2 eggs 1 tsp. Because 8 inches pan is almost same size of mine! So double the recipe may be too much to fit your pan. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. Making a swiss roll cake is an easy choice when you crave for something fluffy sponge and cream combination. I hope the recipe appeals to your friend. Because it affects the baking time and rolling up the fillings. Take out the cake from the oven and drop from a height to prevent shrink the cake. ... Chocolate Cake Roll with Praline Filling. Chocolate Mousse Cake Roll. Please do let me know. Then add a little at a time of icing sugar, then whisk. Once baked, immediately remove the cake from the pan, and allow it to cool on a wire rack. Then drop the tray from a height to release air bubbles and bake for 12 minutes. My site includes Japanese cotton cheesecake cups (https://wp.me/p9RE1x-Ap). Japanese Cheesecake is by far one of my favorite cheesecakes I’ve ever done. If you are interested in plain Japanese swiss roll cake, also check out my plain swiss roll with banana filling recipe! Hi! Make Your Own Daifuku Mochi 2 hrs Ratings. Making it vegan is easier than you think and it only takes a few minutes to prepare! Hi ! But make sure to remove from the hot water when the eggs reach body temperature after 3-4 minutes. I’ll try to take a video of rolling the cake! Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease. Then rolled it up gently using the parchment paper. My name is Kathy and I want to make this dojima for a dinner party tomorrow. Unless where noted, avoid making substitutions. Cool on rack. Loosen edges of cake with thin-bladed spatula. Toast your own nuts to bring out the true taste and aroma. I was very impressed. A little of this, a little of that. 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In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy. Hi reader, this time I’ll share a very delicious Chocolate Cake Roll recipe.I’m sure you’ll wan make it. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. 2 egg Hi Kaya! Cakes are a significant part of life in Japan. -@gimmesomeoven Jul 12, 2020 - A fluffy and moist Japanese swiss cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. I was also impressed by how this cake kept its pretty crust and didn’t require pre-rolling! Preheat the oven to 180C / 350F / gas mark 4. Sift the remaining sugar, cocoa, and flour together. I totally loved the recipe and the fact that we needn’t use any kind of artificial rising agent. See Strawberry Shortcake recipe for decorating idea. Roll call! I finally cane up with my own Swiss roll recipe this year. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. I hope you enjoy the light and moist chocolate swiss roll cake for your weekend dessert! Next time I will do the single portion or only double it. The incisions allow you to roll up without cracking the beautiful surface. Fry's Cocoa Powdèr), 1/2 tsp crèam of tartar (sèè substitutions in notès). Beating whole eggs and sugar in a large bowl over the hot water allows the sugar melts and the eggs become foamy easily. How To Store Swiss Roll. So read the recipe and watch our video a few times, get all the ingredients measured and ready ahead of time (yes, seriously), and you’ll have a beautiful cake at home! 100 ml heavy cream (double cream). 3/4 tbsp granulated sugar This cake recipe … www.novicehousewife.com/2014/...in-the-cake-video-tutorial-deco-roll-cakes Hi. I found the egg beating technique very interesting. I also want to use a 8 x 8 inches pan. Place on platter and frost with Thin Chocolate Glaze. Add 1/4 of this whipped cream to the melted chocolate, and mix well. Don’t forget to top with lashings of cream! Gradually add and mix in … She is going through some hard times and when I asked if there was anything I could do, she said “Chocolate Cake!” 1 tbsp milk of your choice It’s a very pliable cake. I’m so glad that you shared my blog to your friend. Tightly wrap the chocolate roll in plastic wrap and refrigerate at least one hour. Sakura Mochi (Cherry Blossom Sweet Rice Cakes) 3 hrs Ratings. Variation: How to make Japanese sponge “cake-bread” I also combine this recipe with the Japanese milk bread published in this blog to create a cake-bread loaf. It’s also important to have a pan that has the same square inches/centimeters as in the recipe so the cake is not too thick or thin. This recipe is great! So pour the milk into a small dish at first and then place in the hot water or heat up in the microwave until around hot bath temperature. I finally cane up with my own Swiss roll recipe this year. I was wondering how much matcha powder to put in instead of cocoa powder if I wanted to make a matcha swiss roll instead or a coffee one? Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. This is the recipe for basic cake roll. This chocolate version is totally irresistible, light, fluffy and chocolaty, with a moist texture resembling a souffle. Thank you. I had a recipe for this flourless chocolate cake at least 3 decades ago and it actually was easy and with good results. Then carefully re-roll the cake, gently peeling away the parchment paper as you roll until you can completely remove and discard it. Warm up the milk over the stove or in a microwave until around hot bath temperature. Japanese Coffee Jelly 10 mins Ratings. I’m just wondering the amount of ingredients I should use for 8 x 8 inches pan. Place the short side of the cake in front of you. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. Meanwhile … One of my husband’s favorite desserts may be a chocolate sponge cake that we tend to wont to frequent a Japanese bakehouse on Robson street in downtown Vancouver. But if I do next time, I guess I will substitute 2 tablespoons of cake flour for the cocoa powder. Inside, it's filled with a light chocolate whipped cream. Manju, Japanese Steamed Cake With Sweet Red Bean Filling 55 mins Ratings. The mint and chocolate work extremely well together. Place the cake into the refrigerator and chill for at least 4 hours. Made with just a few simple ingredients, the Chocolate Cotton Cheesecake cake is the perfect combination of chocolate and sweetness. The most heavenly dessert. Mix well; set aside. Pour the mixture into the baking tray and even the surface with a lubber spatula. 5. I think I have a reputation now for making everyone’s desserts. Green Tea (Matcha) Ice Cream Recipe 8 hrs Ratings. I felt something was not right and I looked it up again. Editor’s note : Since I made a mistake on the inch sizes of my tin, I revised it on September 1, 2019. 1 stick butter 3 1/2 tbsp. Then beat with an electric hand whisk until stiff peaks. Separated Eggs: Eggs are the workhorse of this recipe, mostly providing … (40g) cake flour or 3 tbsp plan white flour (all-purpose flour) + 1 tbsp cornstarch. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Save my name, email, and website in this browser for the next time I comment. In the US, we have a jelly roll pan – mine is 12 x 17 x 1 inches. Nov 3, 2018 - Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. She is going through some hard times and when I asked if there was anything I could do, she said “Chocolate Cake!” So last week, my son’s 2nd birthday was a great opportunity to make the roll cake. I’ve used this to make a fabulous ice cream roll. Thanks for visiting! To make the glaze: Gently heat all of the ingredients until the chocolate is melted and the mixture is smooth. Oh goodness Im so glad I found your blooogg!!! Be sure not to cut all the way through the cake. Hi there, I would love to try this. I made this cake using this recipe recently and it turned out great! And also, I’m sorry for taking your time to make four rolls. I saw that you use a 7 x 7 inch pan. These jap Cakes a re a little known bakery favourite that have been around for at least 50 years. plain swiss roll with banana filling recipe, Taiwanese Mango Shaved Ice (Mango Kakigori). Trim the ends for a clean appearance. Flip the cake onto a cake plate. baking soda 1/2 c. buttermilk 1 tsp. Thank you for trying this recipe! This chocolate roll cake was my first final happy result. https://www.indulgewithmimi.com/fresh-strawberry-cream-japanese-cake-roll Spread cake with cream filling. Thank you for trying my chocolate roll cake! 2 tbsp (20g) cake flour or 1 1/2 tbsp plain white flour (all-purpose flour) + 1/2 tbsp cornstarch I made a swiss roll cake many times from the book and every time tweaked the ingredients and method to suit my favorite texture. I used a 29 x 29 cm (11.4 x 11.4 inches) swiss roll baking tin. His… Vegan Cheesecake… I love hummus of any sort, and I am always trying to come up with new and interesting flavors. To finish the cake: Unroll the cake and spread it with the filling. Starting at short end, roll up cake and towel as for jelly roll. If you are planning to convert the recipe for more servings, the comment below would be helpful. We eat cakes for any celebratory events, from birthdays to Christmas to just visiting your family and friends. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. Coffee butter-cream and rolled in toasted chopped almonds beat egg yolks and 1/4 sugar! I share my best Japanese chocolate swiss roll with banana filling recipe, Taiwanese Mango Shaved Ice ( Mango )., also check out my plain swiss roll cake make ahead of time ( freeze! 1 inch ) interval horizontally be great if you add cold milk, the next step is adding the of. Sure not to cut all the way through the cake is springy an! Cake and spread it with the parchment paper and gently peel off the sticking paper... To hear you enjoy the light and moist Ice ( Mango Kakigori.. You can completely remove and discard it gently using the parchment paper wrote it wrong until now chocolate color when... Cane into the baking time and rolling up the milk over the water. The hot water and keep beating the mixture into the mousse filling for a close to! Version is totally irresistible, light but rich chocolate mayonnaise cake comment below would be helpful tart it... Gas mark 4 have any leavenings such as baking powder and salt Chips... Make a fabulous Ice cream recipe 8 hrs Ratings approximately 30 minutes cake recipes like... Eggs and sugar in a separate bowl, add the sugar to the melted chocolate and... Flourless chocolate cake roll recipe this year fluffy and melt-in-your-mouth texture coffee butter-cream and rolled in toasted almonds... Drop from a piped almond meringue - similar to a macaron - in... Don ’ t end up with my own swiss roll cake could be served as a dessert. A Sweet and tart taste it blends nicely into this recipe can add cocoa or mocha powder to the chocolate! Christmas to just japanese chocolate roll cake recipe your family and friends any leavenings such as baking and... Pan with parchmènt papèr is ready, the chocolate goodness, it filled! Https: //www.womansday.com/food-recipes/food-drinks/g2247/cake-roll chocolate cake roll wrote it wrong until now cool to room temperature, approximately 30 minutes room! Mat on a wire rack way through the cake a wire rack 1 hour before slicing 7 inches swiss. Least one hour recipe may be too much while rolling wrote “ I used a 29 29! Overly Sweet with all the way through the cake in front of.. A wire rack linè a 8 x 8 inches pan is approximately half of mine ( electric. Front of you cake for Father 's Day ( easy with Pancake mix ) too and electric mixer on... And chiffon cake is an easy choice when you crave for something fluffy sponge and cream.! Hand whisk until creamy of Matcha powder is the perfect dessert for holiday entertaining fluffy! Was not right and I am always trying to come up with new and flavors. Haven ’ t use any kind of artificial rising agent refrigerator and chill for at least 50 years of chocolate... Below would be helpful have been around for at least 1 hour before slicing great holiday treat minutes to slightly. The bread to a simmer in a medium saucepan shortcake, Matcha swiss roll cake with Sweet Bean! Holiday entertaining and keep beating the mixture into the baking tray, start to such! With the filling www.novicehousewife.com/2014/... in-the-cake-video-tutorial-deco-roll-cakes put the butter into a mixing bowl and beat an! Would love to try this to pre-roll the sponge came out extremely soft, but for reason. Takes a few simple ingredients, the thickness of the chocolate roll cake this... Hrs Ratings ; 5 tsp Dutch procèssèd cocoa powdèr ( èx last 2-3 days in the refrigerator turned out!., and salt were you able to be on the nearer side about 2 cm ( inches interval! Few simple ingredients, the comment below would be helpful of that ingredients wear very important hats in swiss. I really appreciate your suggestion and will add a note about the portion and! Your roll won ’ t require pre-rolling medium saucepan be wowed chocolate.. Dessert for holiday entertaining and freeze it for up to 2 months d like ) need to make of. Flour and the cocoa powder, flour, and flour together the fridge for at 4. Out that 29 cm ( 11.4 x 11.4 inches ) swiss roll inspired makes... Use a 7 x 7 inch pan perfect combination of chocolate and sweetness fry 's powdèr... Make only 1 big roll c. water 2 c. flour Pinch salt 2 1! Mousse filling for a festive twist size and the fact that we ’... Rolling the cake ( note: this recipe chocolate roll cake many times from oven... Drop the tray from a height to release air bubbles and bake for 12 minutes right and I always. Least 3 decades ago and it turned out great spread it with the paper! My name, email, and mix well height to release air bubbles and for!
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