Add the butter and mix just until combined. If you love ooey gooey butter cake, give this easy Pumpkin Gooey Butter Cake a try! This is a must-make that everyone loves! Pumpkin Gooey Butter Cake recipe: We’ve been celebrating our decision all week, and I wanted to make an especially rich dessert to pair with the champagne. I used a spice cake rather than yellow cake base because spice cake and pumpkin go hand-in-hand. For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Nutrition Facts. Pumpkin pie filling has spices and sweeteners in it, which would make this dessert far too sweet. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Soft and Chewy Pumpkin Chocolate Chip Cookies – No cakey cookies here! I was originally going to use 3 cups of sugar but when I was mixing up the batter, it seemed very thin with just 3 cups and I worried about the cake setting up. If you like pumpkin… As for the origin of Gooey Butter Cake, most admit it was a mistake, although no one knows exactly whose. Using a mixer, beat the mixture until well … Newsletter Signup. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! If I lost you at “gooey butter cake,” don’t worry. 1 can of pumpkin puree + 1 recipe Gooey Butter Cake = Pumpkin Gooey Butter Cake. You bet, but it’s manageable. Spread the mixture evenly in the prepared baking dish. Prep – Preheat oven to 350 degrees. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Scrape down the sides of the bowl as necessary. In typical Paula form, there are two sticks of butter, four eggs, and four cups of confectioners’ sugar. What’s in Pumpkin Gooey Butter Cake? Your new favorite pumpkin cookies! They just said how incredible it was. If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! How to Make Pumpkin Gooey Butter Cake. Easy, no mixer recipe that’s the BEST! Pumpkin Gooey Butter Cake. Maybe I could have pulled it out earlier but I am notorious for taking banana bread out of the oven too early, only to slice into the middle and it still be raw. Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. In a large bowl, beat the cream cheese and pumpkin until smooth. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. So I dumped in that final cup of sugar. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Certainly, it would have originated in South St. Louis, where most of the German bakers – the backbone of the St. Louis bakery industry. This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. Line a 9×13-inch baking pan with aluminum foil for easier cleanup, spray with cooking spray; set aside. Allow to cool on a wire rack for at least 1 hour before dusting with confectioners’ sugar, slicing, and serving. Storage: Cake will keep airtight in the fridge for up to 5 days. Write a review. This two layer Pumpkin Butter Cake will be a new Fall favorite. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. Your email address will not be published. This pumpkin gooey butter cake … Make it for Thanksgiving instead of pumpkin pie!! I stored the cake in the fridge because I like pumpkin pie and similar desserts chilled. 1 large egg THE FILLING If you continue to use this site we will assume that you are happy with it. Add the eggs, vanilla, and butter and beat together until combined. A small batch of classic St. Louis gooey butter cake fit the bill. Gooey Butter Cake is a St. Louis specialty and it’s primed for fall in all it’s pumpkin glory! I’d be super grateful if you headed over to Amazon to check it out! Evenly pour pumpkin mixture over the base and bake for 45 to 55 minutes, or until edges have set and center is still a bit gooey and jiggly. Pumpkin Ooey Gooey Butter Cake. Bake 1 hour to 1 hour 15 minutes, until center of cake is just set and slightly wobbly (if using a 13x9 … In a large bowl, beat the cream cheese and pumpkin until smooth. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie spice. // Be sure to leave a rating below & tag us on social media, « How To Make The Best Buffalo Chicken Dip Guide, Burt’s Bees Baby + Kids NEW Halloween Jammies ». How Many Cups In A Quart, Pint or Gallon. Pumpkin Caramel Poke Cake — Easy and the BEST pumpkin cake ever! 10 Tricks To Make A Box Cake Mix Taste Homemade. Next, add the powdered sugar, cinnamon, … It comes in a wide variety of flavors including both vanilla and chocolate. A little bit of crunch with lots of fluffy creaminess! Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! This Pumpkin Gooey Butter Cake is a quick and easy pumpkin dessert that my whole family loves. For the crust: Place the cake mix, egg and butter in a medium bowl. The crust base for this pumpkin dessert starts out with a yellow cake mix. The filling/top is a pumpkin … In a large bowl, beat the cake mix, egg and butter on low speed until combined. Like a gooier, richer version of pumpkin pie with a spice cake crust!! Preheat oven to 350F. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Sign Up For Paula's Newsletter. Gooey butter cake recipes typically call for cake … & Find Paula on The Best of Paula. Butter + cream cheese = lives up to its GOOEY name! (see note below). Calories 279. I gave the cake to my daughter’s teachers as well as some neighbors. Add the eggs, vanilla, and butter, and beat together. In a large bowl, beat the cream cheese and pumpkin until smooth. This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! Save Recipe. It's buttery cake layer bottom is moist and delicious and topped with a creamy layer of pumpkin puree, cinnamon, cream cheese, powdered sugar, nutmeg and ginger. JTV. Paula Deen Home. To make this ooey gooey pumpkin cake recipe, you’ll need: Spice cake mix; Eggs; Unsalted butter; Cream cheese ; Pumpkin puree ; Vanilla extract; … Pumpkin Gooey Butter Cake — Like a gooier, richer version of pumpkin pie with a spice cake crust!! To make this ooey gooey pumpkin cake recipe, you’ll need: Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache — One of my all-time favorite cakes, EVER! Add the eggs, vanilla, and butter, mixing until well-combined. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! These pumpkin gooey bars are one of my all time favorite desserts, especially for the holiday season. Add the powdered sugar and pumpkin pie spice – mixing well. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Amount Per Serving. Make sure not to over bake as the center should be a little gooey. Add the eggs, vanilla, and butter and beat together until combined. Press into a 13-in. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Even my my husband, who doesn’t typically like pumpkin desserts, likes this one. Note: If you’re chilling it in the fridge, don’t dust with confectioners’ sugar until right before serving or the sugar will ‘melt’ into the cake. In a another large bowl, beat cream cheese and pumpkin until smooth. Print. Paula Deen's Gooey Butter Pumpkin Cake - I make this every year and let me just tell you, it is incredible after Thanksgiving breakfast. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Butter + cream cheese = lives up to its GOOEY name! See my notes below on bake times. If you only have yellow cake mix on hand, feel free to use it instead. How Long Will Pumpkin Gooey Butter Cake Keep? Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Imagine: A thin layer of moist vanilla cake topped with a thick layer of pumpkin pie. 73g. You can have them in the oven in no time at all. This Pumpkin Gooey Butter Cake recipe is meant to be easy. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin … baking pan coated with cooking spray. Stir … 18. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Deen Brothers. Gooey butter cake is a classic recipe, but today we’re giving it a pumpkin twist! Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. Pumpkin Gooey Butter Cake. We use cookies to ensure that we give you the best experience on our website. Yield: serves 12. No cake mix needed, this fall pumpkin dessert is from scratch. THE CRUST 1 (15.25-ounce) box yellow cake mix. originally published October 21, 2016 — last updated August 27, 2020 Ooey gooey pumpkin butter cake—inspired by the classic St. Louis dish—is the autumn dessert you did not know you were missing. This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. Dry cake can be a result of over-baking. It is part cake bar, part pumpkin cheesecake and all delicious! Never top with powdered sugar or whipped topping until serving to help preserve the cake. To a large bowl (same one you used for the base is fine, just wipe out with a paper towel), add the cream cheese, pumpkin, and beat until smooth. I like to tote this version to fall gatherings in place of the ubiquitous pumpkin pie. Cake firms up and has less jiggle as it cools. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. Combine the cake mix, egg, and butter and mix well with an electric mixer. No one mentioned it was too sweet. I happen to love pumpkin desserts, so I’m always looking for pumpkin recipes that my husband and kids enjoy too.Otherwise, I’d be eating an entire pan of Pumpkin Gooey Butter Cake by myself. How to Make Pumpkin Butter Cake Bars All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Next, add the powdered sugar and pumpkin until smooth the BEST pumpkin chocolate Chip cookies, chocolate. Cover and refrigerate for 4+ hours, or overnight, so it ’ a. Soon as I start thinking of pumpkin pie and similar desserts chilled x13 '' baking.! 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