November 19, 2020 at 11:26 am. The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. Serve the schnitzels with salad, ketchup and French fries. It's a wonderful flavor (even though you might only think of squeazing lemon over fish - trust me it's great). My husband and I just got back from a lovely “Road Trip” vacation. Bernhard Rohrer says. You dip them in flour, then egg then breadcrumbs before frying them in butter (sometimes … The real Wiener Schnitzel is prepared from veal, the classic side dishes of Wiener Schnitzel are parsley potatoes or potato salad, as well as potato bog salad with pumpkin seed oil. Repeat with the other. Season both sides well. Wolfgang Puck's wiener schnitzel. This recipe has been in our family for decades and I too found it messy to prepare but worth the trouble and make it regularly with both veal and chicken. Our travel experts are here to assist you with planning your trip. Pound cutlets out to 1/4-inch thickness using the bottom of a small heavy skillet or a rubber mallet. Gutes Essen! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wien Even though some recipes alternatively use pork meat or even turkey, this iconic Austrian dish is protected by law, which means that for a breaded cutlet to be called Wiener schnitzel… I'm not from Germany but in Sweden we always serve them with Caprice and Anschovies file's on top. The Anchovies together with carprice makes the Schnitzel very tasty! Cut the veal into steaks, about as thick as your finger. Great recipe!! this link is to an external site that may or may not meet accessibility guidelines. Most recipes shallow-fry their schnitzel, but Boopshi's boldly chucks them in the deep-fryer instead. Authentic Wiener Schnitzel Recipe 33 mins Ratings. Be it "Wiener Schnitzel" or be it "cotoletta alla milanese" the result in English is a delicious breaded veal cutlet. In my opinion french fries are just serving utensils to eat ketchup. For the lemon sauce: Heat a nonstick pan over high heat, place the lemon halves in the pan cut-sides down and cook until golden brown, about 2 minutes. Since the Wiener Schnitzel (or Wienerschnitzel) remains at the epicentre of Viennese cuisine, learn all about it, including the best Schnitzel recipes and local insider tricks for preparing it.. From a culinary point of view, Schnitzel stands for our love for all things breaded and fried: from meat to fish, mushrooms, celeriac, cauliflower, and even cheese. Dredge in flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Line a large baking sheet with a double layer of paper towels. Wiener Schnitzel is a breaded flattened meat cutlet that is fried in a skillet with lard or butter. With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria’s most loved dishes. Subscribe to our free e-newsletter and receive the latest news, valuable information and special offers for your trip to Austria. Main ingredients. Authentic Wiener Schnitzel Recipe - Make the best classic Wiener Schnitzel the proper Austrian way. A few things that have helped me as I have tried to get the frying thing right: I lightly season the meat, the flour, the eggs, and the breadcrumbs (don't over salt any of them!) The Wiener Schnitzel is prepared with veal cutlets but you can use pork or turkey meat too. According to a tale, field marshal Joseph Radetzky von Radetz brought the recipe from Italy to Vienna in 1857. But even without the memories, it’s one that anyone can enjoy. This cutlet can be prepared in an easy manner and the total time needed for making this dish comes around 50 minutes. Coat in beaten egg and then coat in breadcrumbs. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. In the popular southern German cookbook by Katharina Prato, it was mentioned as eingebröselte Kalbsschnitzchen (roughly, 'breaded veal cutlets').. Melt butter in a large skillet over medium heat. The earliest trails lead to Spain, where the Moors were coating meat with breadcrumbs during the Middle Ages. If you follow the exact quantity of ingredients advocated in this Wiener schnitzel recipe, you can serve it for 4 people. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. When I first met the woman who is now my wife I made this for her and she loved it. Remove the crispy schnitzel and place on kitchen paper to dry off. To save on costs I always purchase an entire pork loin roast cut it in 3 portions and use for different meals. Cooking tips about the authentic wiener schnitzel recipe ? Get Wiener Schnitzel Recipe from Food Network. Buon Appetito! Beating the eggs thoroughly, pounding the meat thinly, frying it in enough oil and at a hot enough temperature, and lightly coating it with … The classic Wiener schnitzel recipe is a very simple dish, really, as you just bread and fry veal escalopes. Percent Daily Values are based on a 2,000 calorie diet. This recipe produces a classic Wiener Schnitzel i.e. Related Recipes. Authentic Wiener Schnitzel recipe. Dip meat into egg mixture, then coat with bread crumbs. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. 1/2 to 1 cup all-purpose flour Each Austrian eats approximately 30 Wiener Schnitzels a year! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Turn using a spatula (do not pierce the coating!) Dredge in flour, coat in egg mix, coat in breadcrumbs and then set … I used Panko (Japanese Bread Crumbs) for a more crispy coating and it was wonderful. 6.1. There are two types of schnitzel. 6 veal cutlets. This turned out as well as our favorite restaurant there! Place the cutlets in the hot butter and fry until golden brown, turning them once. 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