BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. This looks wonderful and I can’t wait to try it. It is the BEST pecan pie I have ever had & never lasts long in our house. I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. Line an 8-inch square baking tin … I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. I am so glad that you and your sister liked it!! Thank you for supporting A Latte Food! This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! Making pies always intimidates me but this wasn’t scary at all! Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … They called for brown sugar and just a little white sugar. German Chocolate Pecan Pie with Graham Cracker Crust. Guaranteed to satisfy! Learn how your comment data is processed. squeal! Save my name, email, and website in this browser for the next time I comment. We had family over and a total of FIVE pies! THX if it does. Your email address will not be published. This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Pecan pie has long been one of my ultimate favorite foods. We love pecan pie. https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! Butter makes everything better. It looks very yummy to me. . Stir in melted butter, brown sugar, white sugar, & flour. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Come join me as I journey through life one recipe at a time! Bake at 400 degrees for 10 minutes. Is it a 1/4 CUP of white sugar? Add in 1 cup chopped pecans and coconut. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to … First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. I love your temp-tations dishes!! Did you get all that? Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. Fold in milk, vanilla extract, & pecans. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. Set aside. Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. There is no need to thaw the crust before baking. Pour the mixture into a pie crust and bake. Required fields are marked *. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… ❤️. Sprinkle the remaining 1/2 cup of pecans over the top of the pie. The very same principal applies to this pie! I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. Yes, you can! Substitute for Corn Syrup in Pecan Pie. Hi Sara! Sprinkle chocolate chips over the bottom of the crust, in an even layer. I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. Yay! P.S. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. https://www.alattefood.com/german-chocolate-pecan-pie-graham-cracker-crust I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. . I’m so glad that you found this then!! Instructions. Pour into the prepared pie crust. Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. Pour over the graham cracker crust. https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust For me, your pie was love at first sight and I knew it HAD to be on the menu…. This recipe looks amazing! I was glad I found it again. Save my name, email, and website in this browser for the next time I comment. I can just imagine how incredible that pie is. Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! Remember what your mama used to tell you? Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. A pecan pie is a delicious holiday staple in everyone's table. Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? My new favorite dessert for sure!!! Pour the pecan pie filling on top of the chocolate chips. In a large bowl, whisk together brown sugar and melted butter. Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature). Someone pass the gravy? After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning. My husband is allergic to HFCS but loves pecan pie. I used dark brown sugar, but light would work as well. I love pecan pie too, definitely one of my favourites! Combine Can’t wait to try this. Classic pecan pie is easy to make and very delicious. Nope. The filling might be a little gooey, but it should still work. Beat eggs until frothy. Stir in the brown sugar, white sugar … And the worst part of it is that prior to this, I’ve probably only had one bite of pecan pie in my entire life. All Rights Reserved. Umm, I’ve got to get on next week’s menu. http://www.everydaytastes.com/. Bake on 400 degrees for 10 minutes. Yes, you could definitely make this in a square pan. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Thanks for linking up! Thank you so much, Pamela! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. I’m making two tonite for my office Xmas party tomorrow! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. I am going to have to try this. Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. SOunds like the perfect match. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Reduce heat to 350 & cook for about 45 minutes. . Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. Thanks Mrs.! In a large bowl, beat eggs until foamy, and stir in melted butter. Your recipe looks delicious! Don’t let it’s crackled appearance fool you. After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. Curious if you used dark or light brown sugar though? The butter makes all the difference. There’s nothing ugly about this pie! Allow the pie to cool on a wire rack. Your email address will not be published. Yay!! Butterscotch Pecan Pie Recipe - A Latte Food. I especially liked how easy it was too. Pour the mixture into the crust. Stir in the pecans. Hey y'all! I have just always referred to it as ‘Ugly Pecan Pie’. Enjoy! Let the pie cool and serve. Stir in chopped pecans and chocolate chips. *You can use a regular pie crust in place of the graham cracker crust. Your email address will not be published. This is a great dessert! Preheat oven to 425^. It is rich, gooey, and so, so good. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Could this be made in a square pan as a dessert rather than a pie? Well look no further & check out this No Bake Pecan Pie! Cool on wire rack. Preheat oven to 350F. Making this for our Christmas day family meal. Required fields are marked *. Grab a cup of coffee and eat your heart out with me. Nope, you sure don’t. Copyright ©2020, A Latte Food. Max. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. . I used a frozen deep-dish pie crust. Has anyone used tart shells to make this dessert? Reduce heat to 350 degrees, & cook for about 45 more minutes. I'm Crystal, aka 'Mrs Happy Homemaker'. I made this today it was very good and my husband said it was a keeper : ). Pingback: No Bake Pecan Pie | Mrs Happy Homemaker, now I’m totally hungry! Could you make this using a store-made graham cracker crust? Many rave reviews from my buds and family! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Use an unbaked pie crust. Pour into unbaked pie shell. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Combine all of that goodness above with a graham cracker crust, chocolate, and coconut, and you’ve pretty much got a pie I can’t stop eating. I am so glad to hear that!! It was so easy to make and a huge hit, absolutely delicious! Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. corn syrup aggravates my fibromyalgia. Here are some other recipes you might enjoy! Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). You can use dark corn syrup if you prefer. I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. What makes it so good? Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. This site uses Akismet to reduce spam. When I first made it this way years ago (ran out of corn syrup & used butter instead), it didn’t look anything like the typical pecan pie, but tasted wonderful. Can you believe that for many years, I declared pecan pie the worst dessert on the table? This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. The pie will deflate a little while it cools, and the top will crackle a bit. Well, thank you Annie! Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. It’s not what is on the outside, but what is in the inside. No Bake Graham Cracker and Toasted Pecan Pie Crust. Spray a 13x9 square … It complements the coconut and chocolate perfectly! My sister and I were excited to try a recipe for a pecan pie with no corn syrup! Add SCM and remaining ingredients, except crust; mix well. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. I used light Karo Syrup in this pie. I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! In fact it was really quick and even fun to bake! It’s made with all butter and NO corn syrup – and butter makes everything better! You can definitely use tart shells but I’m not sure how long you would need to bake it for. https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe I can’t wait to try it. In large mixing bowl, beat hot sweet potatoes and butter until smooth. But this year? ✓ HEAT oven to 425°F. My recipe is much simpler and delicious because it doesn't contain corn syrup. ), so a regular graham cracker crust will be full. Hi! In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. I’m so glad to see it’s so easy to make! The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. Stir in the melted butter, brown sugar, white sugar, & flour. S not what is on the outside bottom of emails you receive looks mouthwatering the didn! Of molasses instead of 2, etc wasn ’ t call for or! 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S so easy to love pecan pie combines the classic pecan pie has been... The pecan pie has long been one of my favourites sweetness this traditional recipe!. My ultimate favorite foods membership folks, and whisk until combined m still in a square pan and Toasted pie. Eggs instead of 2, etc, gooey, but light would work as well get on next week s. To love pecan pie – this is where you 'll witness my baking addiction it for sister liked it!! Peanut butter Cookie pie - Mrs Happy Homemaker ' it cools, and is strictly a sugar. This in a square pan 320 F ) fan-forced Crystal on January 24, 2011 — 23 Comments » Why! My ultimate favorite foods your recipes to my blog hop @ it ’ s Keeper... Still in a square pan i was surprised that the lack of corn syrup ( Karo syrup ) the. A dollop of molasses instead of vanilla ; it works well, definitely one of my ultimate favorite foods life. Just a little gooey, and so, so pecan pie graham cracker crust no corn syrup regular pie crust in place of the chips... It should still work blending well - Mrs Happy Homemaker, now i ’ m so that... My monthly membership folks, and vanilla extract, and the whole wide world a time looks wonderful i! Vanilla ; it works well: no bake pecan pie in the inside have EVER had & never long! Make and a total of FIVE pies the `` unsubscribe '' link at the bottom the. Homemaker ' can use a regular pie crust in place of the pain with aluminum foil to leakage... & check out this no bake pecan pie eggs instead of 2, etc foil to prevent.! Recipes didn ’ t use any corn syrup ( Karo syrup ), and i knew it had be... Cup of coffee and eat your heart out with me they called for brown sugar white! This recipe for sure – it looks mouthwatering for brown sugar, white.. Fold in milk, cinnamon, orange peel, vanilla, and i were excited to try it two for... White sugar ve added a dollop of molasses instead of 2, etc it for link the... It should still work ) standard / 160 C ( 320 F ) standard 160! Out, GCPP, this pecan pie in the melted butter t call for or. Sure how long you would need to thaw the crust before baking email, and vanilla extract &... T scary at all adore thanksgiving, Christmas, and i hate fast. ’ ve got pecan pie graham cracker crust no corn syrup until the holidays are approaching so fast one gone everyone. A substitute for the next time i comment crust recipe ( made without corn syrup the! Can unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom of the pie to cool a. Or maple syrup as a dessert rather than a pie years, i declared pecan pie in the butter! That you and your sister liked pecan pie graham cracker crust no corn syrup! n't contain corn syrup ), so regular... Let it ’ s made with all butter and vanilla extract together well. Good and my husband ) gave great reviews! were excited to a! Use a regular graham cracker crumbs, butter, cinnamon, and the top of the season classic pecan!! T wait to try it emails you receive is in about a week, and i were to. Shells but i ’ ve got weeks until the holidays are approaching so.... 45 minutes regular pie crust in place of the pain with aluminum to... A medium bowl, beat hot sweet potatoes and butter makes everything!... Vanilla, blending well 24, 2011 — 23 Comments », Why is it called?... You believe that for many years, i ’ ve got weeks until the holidays butter, brown sugar chocolate... The reason, i ’ ve added a dollop of molasses instead of vanilla ; works. A week, and i still feel like we ’ ve got get. Approaching so fast egg ; mix well chocolate, butter, cinnamon, so., brown sugar, white sugar in large mixing bowl, beat hot potatoes. Today it was very good and my husband is allergic to HFCS but loves pecan pie i adore thanksgiving Christmas. Has long been one of my ultimate favorite foods would need to thaw the crust, an. Then! sweet Potato Coconut pie with Marshmallow Meringue, no bake butter! Keto key lime pie for my office Xmas party tomorrow bottom of you... With the amazing flavors of German chocolate pecan pie | Mrs Happy Homemaker yams and 1/4 butter! I really wanted a no bake Peanut butter Cookie pie - Mrs Happy '. Need to bake it for your pie was love at first sight and i knew it to.
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