2 lbs. It is delicious and moist. The ingredients and the method were significantly different from the 1970s version. Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. butter. This is the recipe on the box of German Chocolate. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to … (4 oz.) sugar. German Chocolate Cake isn’t actually German. coconut. This recipe is actually inside the box of Baker's German Sweet Chocolate. German Chocolate Cake, Recipe 2 Ger Choc icing (German Chocolate Icing) 1 lb. The company was originally named Walter Baker & Company Then frost with Recipe #210278. Instead, I just put it in the fridge. I like to spread the frosting on the sides too. 12 oz. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie. Melt chocolate in boiling water. In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Cake; german chocolate; print. One of my husband’s favorites that he has requested multiple times! Cool. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Mini German Chocolate Cakes. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Making this German chocolate bundt cake. It’s gets its name from the man who developed it, Samuel German. Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Baker's Chocolate is a brand name for the line of baking chocolates owned by Kraft Heinz.Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Original German Chocolate Cake Just A Pinch Recipes. I picked up another box of Baker’s German’s Sweet Chocolate, and this time, I made the recipe on the box. It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. Original BAKER'S GERMAN'S Sweet Chocolate Cake - time prep: 30 min total: 2 hr servings total: 16 servings -- what you need 1 pkg. I never freeze it, though. Chocolate Cake The Best Homemade German Chocolate Cake House Of Nash Eats. Baker S Original German Sweet Chocolate Cake Recipe Food. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. Baker S German Chocolate Cheesecake My Food And Family. Jan 12, 2017 - A decadent German chocolate cake. Full nutritional breakdown of the calories in Origional Baker's German Chocolate Cake based on the calories and nutrition in each ingredient, including Pecans, Butter, salted, Granulated Sugar, Flour, white, Butter, salted and the other ingredients in this recipe. Yields 24 2×2 Mini cakes. This is always a fantastic pie. Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Ingredients: 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites Comments. nuts If you decide not to make mini’s, use a 9 inch cake pan. That was two years ago, and I decided it was finally time to get over it. It’s not called German because of its origin, but owes its name to the inventor of the chocolate that was used in its original cake recipe. 2015 (159) May (22) April (81) March (56) German Chocolate Cake Martini; German Chocolate Cake Lebovitz; German Chocolate Cake Chocolate Frosting 1/2 lb. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. 1 lb. This pared down chocolate frosting is perfect for a simple top layer pour. 2 cans milk. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, … Contrary to what the name suggests, German’s sweet baking chocolate isn’t German at all. It is one of the largest national brands of chocolate in the United States. German’s Sweet Baking Chocolate Substitutes. Original Baker’s German’s Sweet Chocolate Cake. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. 6 eggs. 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