Good appetite! I can't wait to get the first plums (Zwetschgen) … She did not add almond extract (nor did she add vanilla). I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. Remove to a clean, floured surface and knead gently just until smooth. Total time: 15 mins. They call it “Powidl” in the Bohemian and Austrian cuisine and it is used not only as a bread spread but also as a filling for different pastries and cakes. Lightly grease a 23x33cm/9x13in Swiss roll tin. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Add the cream, lemon rind, vanilla essence, and any juice from the plums. I use only what I already have. Get full German Plum Tart Recipe ingredients, how-to directions, calories and nutrition review. This fruit tart is a simple way to use the freshest stone fruit of the season. Italian plum tart recipe. German Plum tart is probably a lot easier to remember. Directions. Peaches and apricots work well too. She did not add almond extract (nor did she add vanilla). One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. 7. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an The dessert uses Damson plums, which are only in season for a … More Nigella recipes German Plum Tart by Nigella. This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. It’s a huge Italian plum so quarters are large. I have been baking this tart for years. Get one of our German plum tart recipe and prepare delicious and healthy treat for your family or friends. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. (German quick and easy coffeecake with fruit), (Israeli Jewish filled tricorner Purim pastries), | A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. In a bowl, mix the demerara sugar and cinnamon. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe Beat in egg yolk. Wash, dry, halve lengthwise, and stone the plums. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. You can substitute sliced apples or peaches for the plums with great results. Other than time spent baking, it comes together in about 10-minutes. Pflaumenkuchen in some places. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I love this recipe. I grew up with this plum dessert made by my German grandmother. After drooling over all the recipes, I had a hard time choosing which recipe to start with. I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? The secret for a successful Mürbeteig is to use cold ingredients and cool hands. This dessert is as traditional to Bavarians as apple pie is to Americans. Stir into the flour mixture with a fork until the dough comes together. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. I have been dying to make this for the past month, ever since we signed the paperwork to our house. I used a 9 oz jar of organic plum fruit spread from Italy--next time I would use a more economical choice like a common jam or even apple jelly. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. German tarts are generally less sweet than their American counterparts, so the full flavor of the fruit shines through without being cloying. Variations of the German specialty, ‘zwetschgenkuchen’, exist where some versions are made with a shortbread pastry verses a yeast dough, some have streusel – … Trying to come up with recipes to use it is a fun challenge to take on. cinnamon, and 1/2 tsp cardamom. The crust is tender and buttery. The breadcrumbs help soak up any extra moisture from the baking fruit. This is almost identical to my German grandmother's recipe. In a large bowl, mix flour, 1 tablespoon sugar and … Beat the egg and milk together. Sprinkle the breadcrumbs evenly over the dough. 6. Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. The buttery crust of this fruit-filled treat melts in your mouth. Featured in HOW TO BE A DOMESTIC GODDESS. —Helga Schlape, Florham Park, New Jersey Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. Step 5 Bake in the … Learn how to cook great German plum tart . Preheat the oven to 180C/350F/Gas 4. In a bowl rub the butter into the flour using your fingertips. https://www.norbertskitchen.com/recipe-items/swiss-plum-wahe —Helga Schlape, Florham Park, New Jersey This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) —Helga Schlape, Florham Park, New Jersey Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. Spoon the batter into a springform pan of 8, 9 or 10 inches. I've used this crust with blueberries, too. Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. I probably have the other ingredients needed. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. It is also served during Oktoberfest.. Smooth over the surface with a spatula and cover the frangipane evenly with the … Press onto the bottom and up the sides of a 9-in. If you have any requests, please leave me a comment below and I’ll get to work! Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Don't restrict yourself to plums! Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. It is delicious, and any fruit can be substituted for the plums. Total time: 1 hour 15 minutes . I've used this crust with blueberries, too. Whats4Eats | Spoon the frangipane into the tart case so that it comes about halfway up the sides. Unfortunately this recipe is not currently online. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Unsalted butter, cut into small cubes -- 1/2 cup, or 1 stick, Plums (see notes), quartered and pitted -- 1 1/2 to 2 pounds. I ultimately chose this plum tart because plums are one of my favorite things about summertime. Vermont pastry chef Gesine Bullock-Prado says the plum tart … This is almost identical to my German grandmother's recipe. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Beat in egg yolk. Bake 45 minutes, or until plums are tender and crust in golden. Let's try it: Zwetschgendatschi. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Jolene. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. If the fruit you use are less moist, the breadcrumbs can be eliminated. —Helga Schlape, Florham Park, New Jersey Roll the dough out to about the size of the pan. Italian plum tart recipe. Top with whipped cream. German Plum Kuchen- Pflaumenkuchen. One of Germany’s favorite desserts, Zwetschgenkuchen, is also very popular in neighboring Austria and Switzerland. Dang, this German Plum Tart is pretty. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Ingredients. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. Learn how to cook great Italian plum tart . Wrap in plastic wrap and chill for at least one hour. We have plum trees and this year the one that did best is the one named Brooks plum. Taste of Home is America's #1 cooking magazine. I have plums. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. This tart has many names depending on where in Germany you live. Serves: 8 big slices. We like to try German recipes and enjoyed this one. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Spread crumble mixture over plums in the baking dish. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Crust: 1 1/4 cups all-purpose flour Good appetite! German plum tart recipe. I've used this crust with blueberries, too. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. It's a Southern German dessert from the Zweibrucken area. Prick the dough lightly all over with a fork. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. Method. More Plum Recipes: Easy Plum Coffee Cake. Punch down the dough and flatten it to fill the tin. Make a small –1cm – cut in the end of each plum half. Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! You can substitute sliced apples or peaches for the plums with great results. I have butter and sugar. Author: Sarah Pflugradt. Mix the flour and baking powder and add that into the mixture. Learn how to cook great Italian plum tart . Take your pre-cooked pastry shell and brush the bottom with raspberry jam. Please excuse me while I go pick more plums. It is absolutely addictive, and despite all the sugar, does not taste overly sweet. You can substitute sliced apples or peaches for the plums with great results. Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. Good appetite! Feb 12, 2019 - The buttery crust of this fruit-filled treat melts in your mouth. Prep time: 15 mins. This was very easy to make and delicious! It’s sometimes crazy here in the summer with all the fruit coming on. I can find them nowhere in this recipe. Make it parve or dairy. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. I don't know. I may cut them into fifths, maybe that will help. Privacy. Enjoy! You can try other fruits as well, although I don’t know what you would call them in German. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Anyone knows it? A recipe for Original Plum Torte. Dotted with fresh plums … Italian prunes (sometimes called Empress Plums) are seasonal autumn fruits. Press onto the bottom and up the sides of a 9-in. Jan 9, 2018 - The buttery crust of this fruit-filled treat melts in your mouth. A recipe for Southern German and Alsatian-Italian Plum Tart made with all-purpose flour, salt, sugar, butter, egg yolk, Italian plums, bread crumbs, apricot Therefore it is a seasonally great! It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. Baked the cake at 375 degrees for 45 minutes and it's ready to eat! 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