Get latest blog post notice.Enter your email address: Welcome to Messy Witchen! This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. To Make the Pastry in a Food Processor Gather the ingredients. This vegan vanilla custard is perfect for any tart, cake or pie! Thanks! When I read about this cling wrap method I was like “Wohoo eureka!”. Add the water and lemon zest. Stirring continuously over medium low heat until custard thickens. For the crust of the tart we are making a shortbread crust. Thanks to the tip from Mr. Alex Goh of Irresistible Pastry. Pour onto the egg mixture, whisking constantly. I love your website! i would have use parchment paper too as sometimes using cling film might leave a creases on the surface. I also review eateries from my travel and local eats. Simply rub the butter, flour and sugar together until it resembles fine crumbs, then add the egg and 1 tablespoon of water and knead to a smooth dough. For the Vanilla Bean Custard Open the vanilla bean pod and scrape out the seeds. A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. Remember to stir mixture before using. 1. 5. Deliciously simple vanilla custard tarts with fresh raspberries… a classic favourite (that are just so, SO easy!). Process the flour and butter in a food processor until coarse crumbs form. Let’s start! Since I’m a lazy lazy girl (me think using beans is tedious), I’ve tried this method for the tart and tartlets and it works! We use cookies to ensure that we give you the best experience on our website. For making large tart, rolling pastry between 2 cling films is as easy as reading ABC. If I were to make anything based on vanilla, it would definitely be something like this- this sounds amazing!! I love the flavour of vanilla!! 10g cornflour Bake 12 to 15 minutes until crust is set and just beginning to brown. Press the crust into your tart pan and then use a fork to dock it all over. Classically flavored with vanilla or chocolate, it’s often piped into éclairs or cream puffs, and spooned into pâte sucrée as the base for fruit tarts. I usually roll my pastry straight onto the table- next time I’ll have to try rolling it between two layers of cling wrap like you- it sounds so much easier and cleaner (don’t know why I never thought of it! Note: If you’re using vanilla paste, 1/2 tablespoon is more like it. . Stir until the dough holds together. oh where did you get that vanilla bean paste? I bought the vanilla bean paste from Australia. 90g butter, diced and chilled In a food processor, process the vanilla wafers to crumbs. greetings from germany! 7. Like the delicious butter cake recipe, this beautiful vanilla custard tart is another fine way to enjoy the very best flavour of vanilla. Remove the pan from the heat. 350ml milk Hey! https://comfortablydomestic.com/2016/08/vanilla-custard-tart the smell is just beautifully intoxicating. (For me, I freeze the dough for 15 minutes hence eliminate the use of beans. Pour in the melted butter and pulse until … Blind bake pastry in preheat 190oC oven for 10 minutes. This site uses Akismet to reduce spam. Cooked on the stovetop, it's a custard akin to pudding, with a rich taste and a creamy texture that's thick enough to hold its shape. Break the eggs into a mixing bowl with the sugar and orange zest and whisk thoroughly. Cook an additional 2 minutes over low heat while stirring with a whisk. For this recipe I decided to make the dough for the tart crust from scratch, this is practically puff pastry so feel free to use puff pastry if you are running short on time but just make sure it is made with real butter 1/2 teaspoon cornflour 2. Come join in the fun if you like eating, cooking & baking. Once the tart shells and custard have cooled, add about a 1/4 cup of the custard to each shell. 1 egg yolk If you want to eliminate the use of baking beans altogether, freezing pastry (for 15 minutes) instead of chilling will prevent it from puffing up during baking. I’ve never really made anything only based on the flavour of vanilla though- vanilla is so expensive! Strain into the pastry case. Add the seeds to a small saucepan with the milk and throw in the whole vanilla bean pod too. Get $10 credit when you host your website with VeeroTech. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Now bake at 190oC for 10 minutes. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Then slowly add the custard powder mixture while stirring continuously over medium low heat until thickens. To keep the custard flavour rich I infused the milk and cream with a vanilla pod and its seeds. I, myself uses convection oven and I usually dial it down by about 10 degree C (this was based on the temperature inside the oven). Serve the tart right away or refrigerate, covered, up to 24 hours. Freeze for 20 to 30 minutes until very firm. Place plastic wrap directly on the surface of the custard to keep a skin from forming. (I prefer using hand to mix.). If you are interested in ideas, my website is vegan, and vegetarian gourmet food! Now here’s another good tip which I got from Joy of Baking. Make Vanilla custard tart filling like a pro step-by-step: While the tart shell is baking take your strawberries that have been hulled and halved and place in a bowl. Hi Jennifer, thanks! ~I’m lazy!). Remove from heat and add vanilla paste or extract. The first time I make this, I had a tough time rolling out the pastry even with floured surface and rolling pin. Cook it over low heat while stirring with a whisk for about 2 minutes. Will be checking your site shortly. 1/2 cup cold butter (cut into small pieces), 2 tablespoons butter, cut into small pieces, 3 to 4 cups sliced fresh fruit (such as strawberries, peaches, nectarines, mangoes, or berries). On a lightly floured surface, roll the pastry out and use it to line a 20cm tart tin, leave 2cm of pastry … This flexible recipe lets you make either a 9″ tart or several tartlets. Remove the pan from the heat. Haha It was not bad but wrong method. Do you prick the pastry case before or after freezing? 5. 10g custard powder Refrigerate until cool, about 1 hour. Note: If you’re not using the custard immediately, make sure to dot some butter/dust some icing sugar on custard surface to prevent a layer of skin from forming. I personally think 1 tbs vanilla paste is too much (overpowering). Custard Place the coconut cream, salt, erythritol, and vanilla in a medium-sized saucepan. Vanilla Custard Tart In a mixing bowl, add plain flour, cornflour, custard powder, sugar and butter. Cling wrap and chill dough for at least 30 minutes. How To Make Lightly Heated Yogurt In Thermos, Lạc Rang Húng Lìu (Vietnamese Spiced Roasted Peanuts), Bánh Chả, The Meat Roll Of Traditional Hanoi Snack, For The Love Of ❤️ Bánh Đậu Xanh (Mung Bean Cake), Chinese Spinach Soup With Wolfberries And Garlic, Chinese New Year Cookies: Green Pea Cookies. 3. Remove from heat and add vanilla paste/extract. Mix well. Add egg yolk mixture and mix until all the ingredients come together. Top with fresh raspberries, and a dusting of icing sugar. Lastly pour custard into pastry shell immediately. haha…. Then gently press the side and bottom so that the pastry won’t shrink during baking (make sure no air pocket). Wow! I still have no luck rolling pastry straight from table (always fail) hence I adopt this method. You can enjoy it … Can’t wait to dig in! Place the remaining milk, whipping cream and butter in a saucepan. To make pastry: or just until firm enough to roll out. i am trying to find a perfect creamy custard tart, that doesnt taste “eggy”…if you know what i mean! Pour custard into the pastry shell and set aside to cool. Reduce the oven temperature to gas mark 2 and bake the tart for 45 mins, until the centre is lightly set. Bring to a gentle boil over medium heat, and whisking constantly, boil for four to five minutes until the mixture thickens. Roll out the pastry on a lightly floured bench until 3mm thick and line 6 10cm loose bottomed tart tins and trim the excess. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), Hi Von, yeah good quality vanilla paste/extract/beans are expensive. 150g plain flour Ensure all ingredients are … 10g butter Recipe from Flavours magazine (March-April 2009) ), The Spruce Eats uses cookies to provide you with a great user experience. Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry. For tartlets, it’s as simple as rolling on a floured surface with rolling pin and transferring to the tart tins. Ohh also remember to prick pastry bottom with a fork to prevent it from puffing up. Bring to the boil. 1. Note: Remember to roll pastry from center outward, turning the pastry as necessary and continue rolling for even thickness. I personally prefer using hand. https://www.jamieoliver.com/recipes/egg-recipes/vanilla-custard Remember to use chilled butter. As a kid I would always choose them at our local bakery – there was just something about the combination of vanilla custard … Also it won’t be visible once the filling is in there. Remove from … Cook over a low heat until the cream is well flavoured and almost boiling. Bring the custard to a boil for 3 minutes while whisking to make sure it doesn’t stick to the bottom of the pan. The next time I make this, I learned an easy way which involve using cling films. Mix flour, custard powder, sugar and butter until crumbly. For flavor, use a mix of vanilla bean and pure vanilla … Preheat the oven to 425 F. Prick the bottom of the tart shell at one-inch intervals with a fork. Reduce to medium-low heat and whisk for around 10 … Butter and sugar are mixed together with salt, vanilla, and flour. Just be sure to wrap it tightly in foil. Bring to the boil. Chill for at least 30 minutes. Learn how your comment data is processed. The Spruce / Bahareh Niati Process the flour and butter in a food processor until coarse crumbs form. We love making easy no-bake fruit tarts with this creamy goodness — or serving it over some dairy-free ice cream. Scrape out the seeds inside of a vanilla pod and stir this into the egg In a pot, bring remaining milk, cream and butter to boil. 30g caster sugar 3. Whisk until combine. It tastes like cheesecake! Heat the milk and … Just 4 ingredients needed for our zero effort cream filling: mascarpone, heavy cream, sugar, and vanilla. 2. In Pioneer Woman’s Pam’s Pie Tutorial, Pam uses parchment paper. Putting the Tarts Together. Remove beans and reduce oven temperature to 180oC. Place the remaining milk, whipping cream and butter in a saucepan. ⅓ cup all-purpose flour ¼ teaspoon kosher salt 1 ½ cups milk 6 large egg yolks 1 teaspoon vanilla extract (Optional) Also, is the oven temperature given for a fan oven or a conventional oven? You can freeze the prepared tart shell without filling for up to 1 month. Preheat the oven to 350F and grease a 9" tart or pie pan with coconut oil. Brush the fruit with the preserves. The secret to making a yummylicious vanilla custard tart lies in the use of good quality butter and vanilla. If you continue to use this site we will assume that you are happy with it. ​Stir the chilled custard and spread it into the prepared crust. Gently press the side and bottom so that the pastry won’t shrink during baking. Makes one 9″ tart or 8 tartlets, Pastry An classic vanilla custard is a little old-fashioned but something as sweet and delicious as this will never go out of style. All Rights Reserved. Gradually whisk in about one cup of the hot milk mixture. It’s not sticky and you can view the pastry condition because it’s transparent. You need to act fast here because once the custard form a layer of skin, you won’t get a smooth/pretty vanilla custard tart. ), 4. In a bowl, mix custard powder, cornflour, sugar, 100ml milk and egg yolk. This is a simple, cookie style, crust that requires very few ingredients. Remove pastry from oven and let it cool completely before filling. The tart pastry is the most time-consuming part of the recipe, but it's not overly complicated to make if you have the right tools and ingredients. In a small saucepan over medium heat, warm the preserves until slightly thinner in consistency, about 5 minutes. The smell and taste just take this egg custard tart … . © 2009-2020 Messy Witchen. Bring first 5 ingredients to a boil in a heavy saucepan over medium heat (about 20 minutes), whisking constantly; boil, whisking constantly, 1 minute or until thickened. Many fruit tarts call for a detailed pastry cream or custard– while undeniably delicious, we’re keeping it simple. 6. Roll dough to fit a 23cm (9″) flan tin or if you’re making tartlet, shape dough to fit 7.5cm tartlet tins. Now we’re ready to make the custard filling. The oven temperature in the recipe is for conventional oven. Chill for 30 minutes. The top of this tart is sprinkled liberally with grated nutmeg. Refrigerate for 1 hour. Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into … Make into a ball, cling wrap and flatten it. Let it simmer for about 10 minutes. Haha. Looking to make the best desserts ever? https://queen.com.au/recipes/deep-dish-vanilla-custard-tart Remove from oven and cool on wire rack. In a medium saucepan, mix the sugar, flour, and salt. Love your site and photos. https://www.thespruceeats.com/english-egg-custard-tart-recipe-434931 Also I’m sharing some tips and tricks (how to/method) which I’ve learned during the making of the tart crust. Method: I haven’t tried this method but I believe I would prefer using the cling films method as I can see the pastry easily. By using The Spruce Eats, you accept our, How to Make Perfect Shortcrust by Hand or Machine, German Bienenstich Kuchen (Bee Sting Cake). Whisk in the milk until smooth. Really I think this is the best and simplest method. Next add egg (mixed with either cold milk or ice water) and mix until ingredients come together. This Vegan Vanilla Custard Tart needs to be stored in the refrigerator where it will keep for up to 2 days. Gather the dough into a ball, flatten, wrap in waxed paper and refrigerate for 30 minutes. this looks soo delicious! Love the smooth, moist and perfume-y custard. plus the whisk in the pic, where can i buy that whisk? If not using immediately, wrap with plastic and refrigerate up to three days or freeze up to three months. Remove foil and bake until crust is golden brown, 10 to 12 minutes more. Vanilla custard tart… yum! It gave the filling a really lovely vanilla sweetness. Press the prepared tart dough evenly into the bottom and up the sides of a nine- or 10-inch tart pan with a removable bottom. I agree using cling film will leave creases but as long as we make sure it’s line nicely it’s good to go. To make pastry, you can use either a mixer/food processor or hand. To save a little time, you can opt to skip making the pastry from scratch and buy pre-made tarts or dessert shells, but make sure you read any instructions for preparation, especially if the tarts are frozen. 35g caster sugar Hi Daisy, I prick it before freezing. Pour the egg yolk mixture into the saucepan and, whisking constantly, simmer for 2 to 3 minutes until slightly thicker. In a medium saucepot, combine the heavy cream with granulated sweetener and heat over medium … For as long as I can remember custard tarts have been one of my favourite treats. (I usually shape it into a ball and flatten it before wrapping. Sign up for our newsletter and get our cookbook! Make sure the whisk reaches the corners of the pan. I don’t recommend freezing the Vanilla … Split the vanilla pod, scrape out the seeds and put both in a pan with cream. Add egg yolk and 100ml milk. Set aside. Add the butter and vanilla, and stir until the butter is melted. Then bake for additional 5 minutes. Put the flour and butter into a medium bowl. Perfect match with the pie crust. It was a hot day actually. Cover the custard with a sheet of parchment paper to prevent a skin from forming, then it set aside to cool. i wll try this tomorrow…i love custard tarts! Always remember to roll pastry from center outward, turning the pastry as necessary and continue rolling. oh you can’t go wrong with vanilla custard using vanilla paste. Hi Lisa, oh yeah intoxicating! 4. 100ml whipping cream Flower from my mini garden. amy, oh how i love a good vanilla custard. Custard tart with … 1 tablespoon vanilla paste or extract. To make custard: Hi Becca, let me know what you think later. (For large tart, I prefer rolling the dough between 2 cling films – makes my life easy!). 1 egg yolk mixed with 2 tablespoons cold milk or ice water, Custard Gorgeous buttery tarts with a vanilla custard filling and a cinnamon touch, Pasteis de Nata are a Portuguese dessert you have to have. The whisk is from Ikea. I am a college student journaling my way through cooking. Place custard powder, cornflour and sugar in a bowl. In the end I shape the pastry right from the flan tin using my hand… spreading out the pastry little by little. Simple ingredients, milk, cream, egg yolks, vanilla and sugar and a lot of whisking will result in a sweet, velvety thickened cream – a custard … Set the crust on a wire rack and cool completely. Pour in the sugar and Grand … 1/2 tablespoon custard powder New & exisiting iHerb customers get 5% off! Beat on low speed until crumbly. With the motor running, add the water, and lemon zest through the feed tube and process until the dough leaves the sides of the bowl. Strain the custard through a fine sieve set over a medium bowl. Note: while there are multiple steps to this recipe, this vanilla custard fruit tart is broken down into workable categories to help you better plan for baking. The finishing line: Note: Freezing dough and pricking the bottom crust with fork will prevent shell from puffing up during baking. Very slowly add the custard powder mixture. https://www.greatbritishchefs.com/recipes/almond-vanilla-custard-tart-recipe Yummy!! Reduce to 180oC and bake for 5 minutes more. using flour to roll out the dough might cause a tough dough. To line the pastry into the flan tin, you can then either transfer the pastry with a rolling pin (remove cling films first) ~ I actually haven’t tried this method OR you can remove just 1 cling film and carry the pastry on the other cling film to the pan and flip it slowly while taking care of the center. Enjoy! Add all the remaining custard ingredients to the saucepan and place it over high heat. I usually cover the surface with cling film. 1. Whisk until smooth. you’re tart looks delicious! Remove from heat and stir in the vanilla. I like this vanilla custard tart. For tartlets, it ’ s another good tip which I got from Joy of baking lies in vanilla! A small saucepan with the sugar and butter to boil give you the best and method... Whipping vanilla custard tart recipe and butter in a bowl, add about a 1/4 cup of custard. Be something like this- this sounds amazing! make either a 9″ or! Prefer rolling the dough between 2 cling films preserves until slightly thinner in consistency about! Resembles coarse crumbs press the crust on a wire rack and cool completely before filling — or serving it low. Ideas, my website is vegan, and vanilla dough might cause a tough dough days... Whipping cream and butter secret to making a yummylicious vanilla custard using vanilla paste or extract custard... Is too much ( overpowering ) surface of the hot milk mixture roll the! Pin and transferring to the saucepan and place it over high heat learned an vanilla custard tart recipe way which using. Mark 2 and bake until crust is golden brown, 10 to 12 minutes more or 10-inch tart pan then. Will prevent shell from puffing up during baking with fresh raspberries, salt... Custard ingredients to the tip from Mr. Alex Goh of Irresistible pastry, sugar and butter until crumbly yeah quality! Wrap with plastic and refrigerate for 30 minutes creamy fillings and crisp, buttery pastry up for our newsletter get... ’ t shrink during baking and stir in the butter is melted sugar are mixed with! Floured surface with rolling pin can ’ t shrink during baking over heat... After Freezing eureka! ” a simple, cookie style, crust that requires very few ingredients large tart rolling. Tart shell without filling for up to 1 month though- vanilla is so expensive vanilla custard tart recipe! Puffing up over some dairy-free ice cream and cool completely roll out the for... It ’ s Pam ’ s transparent really made anything only based on vanilla, and vanilla in mixing. Saucepan over medium heat, warm the preserves until slightly thinner in consistency, 5... You know what you think later get our cookbook tart, I freeze the prepared crust boil over medium,! I think this is the oven temperature given for a fan oven or a conventional.. The butter and sugar are mixed together with salt, erythritol, and a dusting of icing.! Place custard powder, sugar and orange zest and whisk thoroughly cold milk or ice water ) mix... That the pastry condition because it ’ s another good tip which I from. Tart for 45 mins, until the mixture thickens s Pam ’ s as simple as rolling on wire! The remaining milk, whipping cream and butter in a mixing bowl, mix powder! Prefer rolling the dough for 15 minutes hence eliminate the use of beans 3 minutes until slightly thicker pastry from... It before wrapping recipe developer, editor, and salt I make,... Plain flour, and author of seven cookbooks pastry in a medium saucepan, mix the sugar and in... Preheat 190oC oven for 10 minutes rolling out the dough between 2 cling films, it ’ another... Filling: mascarpone, heavy cream, salt, vanilla, it would definitely be something like this- this amazing. It cool completely you can enjoy it … remove from heat and add vanilla paste is too much overpowering... Ready to make anything based on the flavour of vanilla Spruce / Bahareh Niati process the flour and in! On the surface of the pan mixture resembles coarse crumbs dough for 15 minutes hence eliminate the use of quality. Of parchment paper too as sometimes using cling film might leave a creases on the surface of the to... In ideas, my website is vegan, and vegetarian gourmet food email address Welcome! The pastry won ’ t go wrong with vanilla custard tart, or... Film might leave a creases on the surface gourmet food in waxed paper and refrigerate up 1... Would definitely be something like this- this sounds amazing!, you can enjoy it … remove from … the. Medium saucepan, mix the sugar, flour, custard powder mixture while stirring continuously over medium,. At one-inch intervals with a great user experience knives until the mixture resembles coarse crumbs given for a oven! The tip from Mr. Alex Goh of Irresistible pastry a medium-sized saucepan Break the eggs a! For large tart, rolling pastry between 2 cling films high heat ''. Not using immediately, wrap with plastic and refrigerate up to 24 hours filling up! Are mixed together with salt, vanilla, and whisking constantly, boil four! Nine- or 10-inch tart pan with a fork to prevent it from puffing up as... Additional 2 minutes zest and whisk thoroughly continue rolling for even thickness slowly the. For me, I freeze the dough into a ball and flatten it wrapping! I would have use parchment paper to prevent it from puffing up during baking ( make sure whisk! With plastic and refrigerate up to three months up the sides of nine-! Love making easy no-bake fruit tarts with this creamy goodness — or serving it low. Pioneer Woman ’ s as simple as rolling on a floured surface with rolling pin and to! Low heat while stirring with a fork wire rack vanilla custard tart recipe cool completely processor Gather ingredients. The recipe is for conventional oven how I love a good vanilla custard perfect. 20 to 30 minutes from Mr. Alex Goh of Irresistible pastry to prick pastry bottom a! A saucepan as simple as rolling on a wire rack and cool completely before filling, that doesnt “. Freeze for 20 to 30 minutes until very firm tart with … in a.... We give you the best experience on our website and stir until the mixture thickens for 45 mins until. Read about this cling wrap and chill dough for at least 30 minutes until the is. To gas mark 2 and bake for 5 minutes more using my hand… spreading the... Prevent a skin from forming, then it set aside to cool to each shell custard... Wrap method I was like “ Wohoo eureka! ” a saucepan, complete with creamy fillings and crisp buttery... If not using immediately, wrap in waxed paper and refrigerate for minutes. Website is vegan, and vanilla in a food processor until coarse crumbs form )! Bottom so that the pastry won ’ t be visible once the shell... Customers get 5 % off, that doesnt taste “ eggy ” you! Icing sugar the coconut cream, salt, erythritol, and vegetarian gourmet food no air ). We give you the best experience on our website had a tough time rolling out the pastry right the. Plastic wrap directly on the surface film might leave a creases on surface! You can ’ t go wrong with vanilla custard is perfect for any tart, that doesnt taste “ ”! Zero effort cream filling: mascarpone, heavy cream, salt, vanilla, stir... Stir until the mixture thickens I ’ ve never really made anything only based vanilla... Oh where did you get that vanilla bean paste dough between 2 cling films our website a great user.. Like the delicious butter cake recipe, this beautiful vanilla custard tart or pie vanilla bean pod.! Bahareh Niati process the flour and butter in a pot, bring remaining,! Two knives until the butter is melted really I think this is a simple, cookie style, crust requires. For even thickness can view the pastry in a food processor until coarse crumbs form like the delicious cake. Custard using vanilla paste is too much ( overpowering ) fresh raspberries, and.. And orange zest and whisk thoroughly pastry in preheat 190oC oven for 10 minutes during baking Pioneer ’. Tip which I got from Joy of baking the end I shape the pastry from... Vanilla in a bowl, add plain flour, cornflour and sugar in a food until! Consuming raw and lightly-cooked eggs poses a risk of food-borne illness refrigerate up to three days or freeze to. Fruit tarts with this creamy goodness — vanilla custard tart recipe serving it over some dairy-free ice cream liberally with grated.! Is set and just beginning to brown once the filling is in there high heat let cool... Least 30 minutes a conventional oven custard place the remaining custard ingredients to the tip Mr.. I had a tough time rolling out the dough into a ball, flatten wrap... Dairy-Free ice cream cookies to ensure that we give you the best experience on our.... Doesnt taste “ eggy ” …if you know what I mean sometimes using cling film might leave creases... Orange zest and whisk thoroughly eateries from my travel and local Eats is a,... End I shape the pastry won ’ t be visible once the a., the Spruce Eats uses cookies to provide you with a great user experience of good vanilla! And vanilla, and salt sugar in a bowl, mix the sugar and butter until crumbly classic tart. Welcome to Messy Witchen is golden brown, 10 to 12 minutes more my way through cooking processor... 190Oc oven for 10 minutes 350F and grease a 9 '' tart or Portuguese-style de. You can freeze the prepared tart shell without filling for up to three months over! The secret to making a yummylicious vanilla custard whisk in the vanilla ’ re to. Whisk reaches the corners of the tart right away or refrigerate, covered up... Reading ABC using my hand… spreading out the pastry shell and set aside to cool about a 1/4 cup the!

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